The best steak is the one that doesn’t require steak sauces to taste good. But there’s nothing wrong with adding a bit of flair to your already mouthwatering meal. If you’re cooking some flank steaks, we promise they will benefit from these steak sauce recipes.
Most Popular Steak Sauce Variations for Flank Steak
There are a lot of different kinds of steak sauces that you can use to further elevate the flavor of your flank steak into a lip-smacking and flavorful dish. Each sauce has its own unique taste that you can explore based on your and your guests’ preferences. Here are some of the recipes you can use!
This recipe incorporates a smoky, spicy, and sweet flavor to your steaks. For a more intense beef flavor, add some steak drippings to the mixture.
This herbal sauce has a tangy flavor that provides a clean contrast that further highlights the flavor of the grilled steak.
This creamy sauce packs a garlicky punch that’s sure to wake up the taste buds and have you coming back for more.
The distinct freshness of the combined flavors of basil, parsley, parmesan cheese, and olive oil will have you imagining a quiet morning dining in your garden.
Red Wine Reduction
This bold sauce will give your steak a one-of-a-kind flavor that will surely tickle your taste buds.
This Asian-inspired sauce will easily turn your steak dinner into a comfort food you’ll want to have as often as possible.
The earthy mushroom flavors will give your steak cuts more depth and intensify the beefy flavors.
Not for the faint of heart, this creamy sauce will surprise you with layers of flavors you won’t find elsewhere.
Blue Cheese Sauce Recipe
Enjoy the sharp and tangy flavor of blue cheese mixed with a creamy sauce. It’s easy to make so that even first-timers won’t have problems following this recipe.
- 1/4 cup butter
- 3 cloves garlic, minced
- 2 tablespoons flour
- 1 cup half-and-half cream
- 4 ounces blue cheese, crumbled
- Salt and pepper to taste
- Melt butter in a pan or skillet, then add garlic and cook until fragrant.
- Add the flour and stir well until fully combined. Pour in the cream until the mixture thickens slightly. Make sure to stir continuously to prevent the mixture from burning.
- Add the blue cheese and mix until the crumbled pieces melt and incorporate into the sauce.
- Season with salt and pepper to taste, place on a serving container and serve. You can also pour it directly over the flank steak before serving.
Best Sides to Match Your Steak Sauce
Here are some side dish suggestions to match your flank steak sauce.
Barbecue Sauce – Perfect with creamy coleslaw or roasted potatoes.
Chimichurri Sauce – Balance the herbal flavors with paella or grilled corn.
Garlic Aioli – Pair with roasted vegetables, stir-fried greens, or creamy mashed potato.
Pesto – Serve with garlic bread or other neutral-tasting carbs.
Red Wine Reduction – To avoid getting overwhelmed by the flavor, pair this sauce with roasted asparagus, white rice, or stir-fried cauliflower.
Teriyaki Glaze – You want to stay traditional with this sauce. Pair with mushrooms or pickled ginger for that distinct Asian flavor.
Mushroom – This is best paired with mashed potatoes and white rice.
Blue Cheese – Serve with freshly sliced vegetables like carrots or celery sticks.
Flank steak is an affordable and delicious cut of beef that’s easily upgraded with the right type of sauce. We have mentioned the most popular sauces above, but you can always experiment with other recipes and maybe even the cut of beef. This is probably the most flavorful steak dish you can make, even on a weeknight. So don’t wait, cook your favorite flank steak and your favorite steak sauce. You won’t be disappointed!
Blue Cheese Sauce for Flank Steak
- 1/4 cup butter
- 3 cloves garlic, minced
- 2 tbsp flour
- 1 cup half and half cream
- 4 oz blue cheese, crumbled
- salt, to taste
- pepper, to taste
- Melt butter in a pan or skillet, then add garlic and cook until fragrant
- Add the flour and stir well until fully combined. Pour in the cream until the mixture thickens slightly. Make sure to stir continuously to prevent the mixture from burning
- Add the blue cheese and mix until the crumbled pieces melt and incorporate into the sauce
- Season with salt and pepper to taste, place on a serving container and serve. You can also pour it directly over the flank steak before serving