Bacon-wrapped filet mignon is a smart way to serve this popular cut of steak. Whether you’re looking to upgrade your filet mignon with savory flavors or you just want to try something new, adding a slice of bacon or two…
Author: Derek Jacobson
Many will say that a good steak doesn’t need any sauce to enhance its flavor or elevate the dish. And, in most cases, those people are correct. However, that doesn’t mean that adding a sauce is completely off the table,…
Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…
Relatively new as a piece of home cooking technology, the air fryer is nonetheless a great way to cook a steak. Even a bone-in cut like a T-bone steak turns out flavorful, juicy, and perfectly done when treated the right…
Setting the table for a big ribeye steak dinner means pulling out at least two or three great sides. You’re not limited to what the steakhouses serve when you’re in charge of the menu. There’s something for every diet and…
Smoked meats often top the charts for price when enjoyed at a high-end steakhouse. If you have a patio or backyard, you can set up a smoker that helps you create your own meat masterpieces at a fraction of the…
Marinades use to follow more mystical proportions and rules passed down through the years, but nowadays there’s a more scientific understanding of soaking meat. The practice of marinating is used to help soften tougher cuts of meat, which requires acids…
Wine and steak are a classic pairing that has been enjoyed for centuries. The rich, savory flavors of a sizzling ribeye steak from Chicago Steak Company pair perfectly with the bold and complex flavors of a well-chosen wine. But with…
Are you torn between cooking steak and a roast? A bone-in ribeye roast combines several steaks in one, making it a good option for a family dinner. However, it is more time-consuming to cook than pan-frying individual steaks. This guide…
A bone-in ribeye roast is a welcome addition to many dinner tables, especially for holidays and group meals. This stunning cut is certainly eye-catching when carved correctly, but it also tastes incredible when cooked correctly. Made up of several ribeye…
Cooking a steak is an art form, and one of the most popular ways to cook a steak perfectly every time is by dry aging it. Dry aging ribeye steaks can take your culinary experience to another level! By using…
What is a Reverse Sear? Reverse searing is a steak cooking method that flips the traditional cooking of a steak upside down. Usually, when you cook a steak, you quickly sear it all over on the outside, and then lower…
