There’s something primal and exciting about cooking a steak over an open flame. The sizzle, the smoke, and that first charred bite are difficult to forget. Even if you’re a seasoned grill master, nailing the perfect BBQ steak takes more…
Author: Derek Jacobson
With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.
Dry aging steak is something premium steakhouses rely on for quality meals for customers. But did you know you can actually complete the process of dry aging steak? With the right tools (and some time), you can pull off this…
Some people prefer a soda or beer with their steak, especially if they’re enjoying steak in a sports bar type of environment. For others, enjoying steak is a more upscale experience that deserves a good bottle of wine to complement…
Chateaubriand roast is the most luxurious center-cut portion of the beef tenderloin, spotlighting tender, lean meat and bold, beefy flavor. You’re likely to find it at upscale restaurants, but you can absolutely cook it in your own kitchen to get…
Few foods match the simple satisfaction of crisp bread and perfectly cooked steak. Steak crostini brings both together, layering tender, flavorful beef over golden, toasted bread for bold flavors in every bite. When you know how to make it right,…
Are you ready to elevate your beef game without paying prime prices? Chuck steak deserves a prime spot in your culinary routine. This budget-friendly cut packs intense beef flavor and remarkable versatility. With proper cooking techniques, this well-exercised shoulder cut…
Get ready to transform an ordinary dinner into a comforting meal with these irresistible smothered pork chops. This dish delivers restaurant-quality flavor right at your table with tender, juicy pork chops in a rich, savory gravy with caramelized onions and…
You’ve probably heard of cooking prime rib in the oven, on the grill, or in the smoker. These are all excellent ways to cook this decadent cut of beef. But if you haven’t yet tried rotisserie prime rib, you’re missing…
Hidden in plain sight at most meat counters sits an unsung hero of beef — the mighty bottom round. Smart chefs prize this cut for its bold flavor and lower-than-average price tag. Whether it’s simmering in a Dutch oven until…
A smoked brisket burger deserves a spot at the top of your must-try list if you’re looking to impress guests at your next barbecue or find a new way to enjoy a delicious burger. Brisket shines when combined with smoky…
Get ready to enjoy flank steak cooked on a Blackstone griddle! We have all the tips and information you need to cook this yummy cut of steak on one of the trendiest and most effective cooking appliances. Learn how to…
A perfectly cooked steak is one of the best treats to make its way from your kitchen to the table. Richly caramelized crust and a juicy, tender center make for the ideal steak that you want to enjoy over and…
Ready to elevate your grilling game? This blackened salmon recipe is just what you need to impress at your next cookout. Cooked to perfection on the Blackstone grill, it boasts a smoky, spicy crust that’ll have everyone coming back for…
Steak shines on its own, but adding a blue cheese crust to steak gives it extra texture and flavor that you might come back again and again for. Blue cheese-crusted steak brings the tangy and earthy flavor of blue cheese…
Steak stir-fry is a one-pot meal that balances protein with vegetables, all blended together with a tasty sauce for flavor. Using steak in a stir-fry is a good way to switch up the typical stir-fry that often uses chicken, especially…
Beef tips are a flavorful, versatile cut perfect for comforting meals. Learn how to transform these bite-sized pieces into tender and savory pieces of beef to add to a meal, whether you slow-cook them in a rich stew or sear…