Ready to elevate your grilling game? This blackened salmon recipe is just what you need to impress at your next cookout. Cooked to perfection on the Blackstone grill, it boasts a smoky, spicy crust that’ll have everyone coming back for seconds. Simple yet satisfying, this dish is packed with flavor and perfect for a warm evening outside.
With a fragrant blend of spices that creates a bold, crispy exterior, this salmon is not only delicious but also healthy. It’s quick to prepare and can be served with a variety of sides, making it a versatile dish for any occasion. Whether you’re hosting a barbecue or just cooking for yourself, this blackened salmon will surely be a hit.
Grilling the Blackened Salmon
When it comes to grilling, achieving the ideal char on salmon can elevate the dish significantly. The high heat of the Blackstone grill is perfect for creating that sought-after crust.
Begin by preparing your grill; preheating it ensures that the salmon cooks evenly. The aim is to get a good sear without overcooking the fish. This process allows the natural flavors of the salmon to shine through, while the spices contribute a delightful smokiness.
The Spice Blend
A distinct feature of blackened salmon is the spice mix that coats the fish. This blend typically includes paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper.
The combination of these spices not only adds a kick but also creates a visually appealing crust as it cooks. Each element in the spice mix complements the rich flavor of the salmon, enhancing the overall taste experience.
Preparing the Salmon
Before cooking, it’s essential to prep the salmon correctly. Start by patting the fillets dry, which helps the oil and spices adhere better.
Brushing the salmon with olive oil is crucial, as it allows for a crisp exterior and prevents sticking to the grill. Generously coating the fish with the spice mix will ensure that each bite is bursting with flavor.
Grilling Techniques
Once your grill is preheated, place the salmon skin-side down. This method helps to protect the delicate flesh while allowing the skin to crisp up beautifully.
Monitor the cooking time closely; a typical grilling session for salmon lasts around 4-5 minutes before flipping. The goal is a crispy skin and tender, flaky interior. Flipping the fillets carefully is key to maintaining their shape.
Serving Suggestions
After grilling, let the salmon rest for a few minutes. This step is essential for allowing the juices to redistribute, resulting in a more flavorful bite.
For presentation, serve the blackened salmon with vibrant lemon wedges and a garnish of fresh parsley. The citrus not only adds a pop of color but also brings a refreshing brightness that complements the richness of the salmon.
Pairing with Sides
This blackened salmon pairs wonderfully with a variety of sides. Consider serving it alongside grilled vegetables, a fresh salad, or even a light quinoa dish.
The versatility of this meal makes it suitable for any occasion, from casual family dinners to lively outdoor gatherings. The flavors can stand alone or harmonize beautifully with complementary dishes, enhancing your overall dining experience.
Delicious Blackened Salmon Recipe for the Grill
This blackened salmon is characterized by its spicy and smoky flavor, enhanced by the Blackstone grill’s high heat. The fish remains tender and flaky on the inside while developing a perfect char on the outside. It’s a delightful balance of heat and richness, making it a standout dish.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Spice Mix: In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well.
- Prep the Salmon: Pat the salmon fillets dry with paper towels. Brush both sides with olive oil and generously coat with the spice mix.
- Preheat the Grill: Heat the Blackstone grill over medium-high heat until hot.
- Grill the Salmon: Place the salmon fillets on the grill, skin-side down. Cook for about 4-5 minutes until the skin is crispy. Carefully flip and grill for an additional 3-4 minutes, or until the salmon flakes easily with a fork.
- Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Serve with lemon wedges and garnish with fresh parsley, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 1g
Blackstone Grilled Blackened Salmon Recipe
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving
- Fresh parsley for garnish optional
Instructions
- Prepare the Spice Mix: In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well.
- Prep the Salmon: Pat the salmon fillets dry with paper towels. Brush both sides with olive oil and generously coat with the spice mix.
- Preheat the Grill: Heat the Blackstone grill over medium-high heat until hot.
- Grill the Salmon: Place the salmon fillets on the grill, skin-side down. Cook for about 4-5 minutes until the skin is crispy. Carefully flip and grill for an additional 3-4 minutes, or until the salmon flakes easily with a fork.
- Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Serve with lemon wedges and garnish with fresh parsley, if desired.
