About Us

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. One that is built on doing beef the right way. 

We specialize in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. We ship these beauties - the steaks once reserved for white tablecloths and corner booths — straight to your door, anywhere in the US. 

When you bite into a Chicago Steak Company steak, you’re tasting quality that goes back generations. You will taste our commitment to tradition in every Chicago Steak Company steak as our steaks are sourced exclusively from Mid-West raised heritage cattle. This selective sourcing gives our steaks the prized tenderness, marbling, and flavor that can only come from superior growing conditions and bloodlines.

Our steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. We offer wet-aged and dry-aged steaks - according to your tastes - using aging techniques that go back generations. With the largest Dry Aging Facility in the Mid-West we have created a unique flavor profile that is second to none and we are the leader in Dry Aging Beef nationwide. Our steaks are trimmed by butchers the old-fashioned way, hand-carved with expert precision to remove extra tissue and fat. The result is an exceptionally tender and flavorful steak, bite after beefy bite.

Our steaks are hand-trimmed by expert butchers to result in a steak perfectly trimmed of any excess fat, but still beautifully marbled to ensure a flavorful steak. These steaks are flash-frozen, packed with dry ice, and shipped to your door. 

From pasture to plate and from our butchers to your grill, our goal is simple: to deliver The Ultimate Steak Experience® — one worthy of the Chicago name.