At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
Sustainability
Our Sourcing & Sustainability
Steak with Integrity
We believe The Ultimate Steak Experience® begins long before that first bite. It begins out in the country — fences, pasture grass, and folks who know the weight of hard work.
We buy from ranchers who care about the details. The feed. The land. The animals. They don’t rush it, and neither do we.
Raised in America’s Heartland
We partner with trusted Midwestern ranchers who take pride in raising cattle with respect. The same way their families have for generations
This cattle is born, raised, and finished in the USA, upholding the same American values of quality and care that built Chicago’s steakhouse legacy.
This is a tradition we’re proud to carry forward.
A Tradition That Lasts
Sustainability, to us, just means caring enough to keep doing it right. We’re proud to support American ranchers who look after their herds and their land the same way we look after every order.
When you choose Chicago Steak Company, you’re backing real people, real craft, and a flavor that could only come from America’s heartland.








