Wagyu Beef

Wagyu Beef

Wagyu steaks are prized worldwide for their astounding marbling, tenderness, and juiciness. Considered better than USDA Prime, these steaks are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth. The meticulous care given to the rearing and feeding of Wagyu cattle results in a steak that is unparalleled in its depth of flavor and unmatched dining satisfaction.

Grilled ribeye on a barbecue with onions and garlic

What Makes Wagyu Beef Special?

Wagyu beef is a truly exceptional culinary treasure renowned for its remarkable qualities. Its incredible marbling, evenly distributed streaks of intramuscular fat, gives it unparalleled tenderness, juiciness, and a melt-in-your-mouth texture. The high concentration of unsaturated fats within the meat contributes to its distinctive and indulgent flavor profile, characterized by a rich and buttery taste. The meticulous rearing process, focused on the well-being of Wagyu cattle and the careful selection of superior genetics, ensures the highest standards of quality and flavor in every bite. Overall, Wagyu beef's extraordinary marbling, unmatched tenderness, unique flavor, and the craftsmanship involved in its production make it a truly special and highly sought-after delicacy.

What Customers Are Saying About Chicago Steak Company's Wagyu Beef

Time and time again, our customers agree that their wagyu beef order, from the juicy Ribeye to the tender Filet Mignon, is simply the best steak they have ever tried! From American to Australian Wagyu offerings, our customers are always delighted to try a new package or order their favorites, knowing that they will always receive the best quality Wagyu beef offered online!

Our reviews speak for themselves

15,264 Reviews

4.6 of 5 Stars

5 Star

79%

4 Star

12%

3 Star

2 Star

1 Star

Paula B.

We used to be exclusively Omaha people, then received some from Chicago Steaks as a gift. We are now exclusively Chicago Steak people. Omaha is great, but not as good as these.

This particular order was a gift for some neighbors and they absolutely loved them.

Chris

Awesome Steaks. Great Customer Service.

The order arrived on time and packaged so still frozen. We've eaten one set of ribeyes and they were really great. Tender. Juicy. Flavorful. Looking forward to broiling the next ones. YUM!

15,000+ reasons you're going to love our steaks, service, and shipping...

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FAQs about Wagyu Beef

How is Wagyu Beef Graded?

Wagyu beef is graded based on a combination of factors including marbling, meat color, firmness, texture, and fat quality. The grading system typically ranges from A5 (the highest grade) to lower grades such as A4, A3, B4, B3, and so on, with higher grades indicating greater marbling and overall quality.

What is the difference between American Wagyu and Australian Wagyu?

Australian Wagyu and American Wagyu beef differ in their origins and breeding practices. Australian Wagyu showcases a balance of intense umami and robust beefiness, while American Wagyu combines Japanese Wagyu genetics with the flavorsome characteristics of American beef, resulting in rich marbling and tenderness with a deep, hearty flavor.

How should I cook Wagyu Beef?

To cook Wagyu beef, it is recommended to use a high-heat cooking method such as grilling or pan-searing to sear the exterior while preserving the tenderness and juiciness. Aim for medium-rare to medium doneness to fully appreciate the marbling and flavors of the beef, allowing it to rest after cooking to ensure optimal juiciness and tenderness.

Product

(4.5)

Why Choose USDA Prime Wet-Aged Beef from Chicago Steak Company

You can trust our wet aging process makes a real difference with our Prime beef because we seal each piece up for a full 6 weeks before selling it. Unique registration numbers ensure each piece is handled with care from start to finish. The extended wet aging process produces a depth of flavor and tender texture that no one else can beat. Your guests will ask for seconds and thirds when you’re serving up this high-quality beef. Invest in some of the best steaks and more from Chicago Steak Company to experience the true wet-aged difference.