Name: Boneless Wagyu Strip Steaks | Chicago Steak Company
Brand: My Chicago Steak
SKU: WAG152 2 12oz
Price: 279.95 USD
Availability: InStock
Rating: 4.5 (11 reviews)

Item # WAG152 2 12oz

American Wagyu Beef

Boneless Strip

$279.95

$434.99

Size:

2 (12oz) 2 (16oz)

Variant

Buy 2 or more to save an extra 12%

Use Code: HOTDOG
To receive 16 FREE 4oz All Beef Hot Dogs + FREE Standard Shipping on $199+
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Description

Wagyu Beef Strip Steak

This package of Wagyu Beef Boneless Strip Steaks contain steaks with rich marbling and tender texture evenly distributed throughout. Boneless Strips are the ideal cuts of steak whether you enjoy a great cut of beef once in awhile or you're a downright steak lover!

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Boneless Wagyu Strip Steaks

Wagyu (meaning "Japanese Cattle") boneless strips are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these boneless strips are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Buying wagyu beef online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.

Wagyu New York Strip

Our Wagyu Boneless Strip Steak is packed with rich marbling and tender texture evenly distributed throughout the steak. Because the fat content of Wagyu strip steak begins to liquefy at 65 degrees, lower than other steaks, the steaks taste and feel like melting butter on your tongue. The combination of a buttery texture and a delicate flavor brings a nuance of sweetness unlike any other. Treat yourself and a guest today with the incredible Wagyu Boneless Strip Steak. Checkout the cooking tab above for tips on cooking these delectable steaks

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

Wagyu Boneless Strip

$279.95

$434.99

5 stars: 9 (75%)
4 stars: 0 (0%)
3 stars: 1 (8%)
2 stars: 1 (8%)
1 star: 1 (8%)

The best steak delivery available

We have tried nearly all of the steak delivery places and this one is the very best. We have found our forever steaks! Always juicy, wonderful flavor and beautiful steaks. Their large burgers are also great.

Hello Jeannette! We're thrilled to hear we've secured a spot as your go-to steak delivery choice! Get ready for more juicy steaks and delicious burgers in the future. We are looking forward to serving you again! - Ralph

Amazing!

The steaks were a huge birthday success for our son. Amazing is the word my son used to describe the flavor and taste of these steaks.

Thank you for taking the time to leave this five-star review. We appreciate your business! -Tim

Avoid - terrible steak

One of the most disappointing steaks I have ever had the misfortune of overpaying for.

Texture: though cooked to medium rare with a sear on the exterior and rested appropriately - it was just plain tough

Flavor: it had good flavor but nothing I haven't experienced from an Angus Grade A steak from Winn Dixie

Packaging and delivery: excellent - but who cares. The steak was utter garbage.

Not great steaks

I had decided to splurge on wagu steaks for my wife's birthday. Neither one of us had ever had wagu beef and wanted to give it a go. I ordered two NY strip steaks and two ribeye steaks. (I originally wanted filet, but was told that it was not available). The parcel arrived in a timely manner, and the contents were still frozen, thankfully.
The strip steaks looked to be a decent size and thickness, but the ribeyes are so very thin!! I'm not even sure how we will cook these properly.... they are literally that thin. (We are rare steak eaters)
We decided to give the strip steaks a go first. We seasoned very simply with salt and pepper and got them on the Weber grill. Upon initial tasting, we were both seriously underwhelmed. Given the quality and reputation of wagu, (and the price!) we were hoping for a more indulgent experience. Both steaks were just sort of ok.... nothing great. I've had better Prime steak from Costco!
The bottom line is, that for the price of the steaks, and the flavor experience, we were really pretty disappointed. I will not be ordering from this company again in the future. I expected a higher quality product from you.

Thank you for bringing this to our attention. We are sorry to learn that your order did not live up to your expectations. We greatly appreciate your business and your satisfaction is very important to us. One of our customer specialists will contact you shortly in regard to this matter. Thank you for your patience. -David

Ok

It wasn't really what I expected. When I recieved the steak, it didn't have the marbling that was advertised. The flavor was not any better then a steak that cost 30 dollars.

I apologize for the inconvenience. Thank you for your feedback!

Wonderful steaks. So tasty and

Wonderful steaks. So tasty and tender.

Thank you for your feedback! We appreciate your business.

Best beef in the world

This was a Christmas gift for my baby brother. He could wait said was the best beef he ever had in his life. Thank you so much for making gift giving so easy.

Steaks

Phenominal!

Wonderful Waygu!!

Bought Waygu and Ribeyes as first time customers...and now a loyal fan of Chicago Steak Company. The shipment was fast and the food did not disappoint. The customer service and personal phone call to see how delighted we were brought faith back to true customer service. Chicago Steak is doing it right!!