At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
Our Quality & Aging Process
Quality & Aging
At Chicago Steak Company, everything begins with the cattle. We partner with American ranchers who raise their cattle responsibly & sustainably. It’s honest work that produces exceptional beef.
We focus on the very best — USDA Prime — the highest grade of beef available:
USDA Prime
- Known for abundant marbling — those delicate white flecks of fat that melt during cooking
- Only the top 2% of all U.S. beef earns this grade
- Delivers unmatched tenderness and flavor
Premium Angus (Upper 1/3 USDA Choice)
- Just shy of Prime quality, but still exceptional
- Offers similar flavor and tenderness at a better value
Wet or Dry Aged Options
Each steak is aged for up to 6 weeks to enhance tenderness, juiciness, and flavor. We offer two premium aging methods:
Wet-Aged Steaks
- Aged in their own juices for enhanced tenderness, texture, and moisture.
Dry-Aged Steaks
- Aged in open air under controlled conditions for a rich, complex, nutty flavor profile.
We take pride in doing things the right way to ensure top-quality steaks:
- Hand-carved the old-fashioned way
- Vacuum-sealed and flash-frozen to preserve peak flavor and texture
- Always USDA graded – no shortcuts or made-up “house” labels
- Proudly offer USDA Prime, the gold standard of American beef
When you see the USDA Prime shield on a Chicago Steak Company box, you know you’re getting real quality.
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.