All American Wagyu Sampler

All American Wagyu Sampler

Chicago Steak Company proudly presents a harmonious blend of two culinary worlds with our All-American Wagyu Sampler. Experience the perfect marriage of Japanese Wagyu's legendary marbling and the robust, bold flavors of American beef. From juicy ribeyes and sirloins to tender filet mignon, this sampler showcases the best of both worlds, offering a tantalizing array of textures and flavors. Indulge in the melt-in-your-mouth tenderness, enhanced by the unique marbling that characterizes Wagyu beef.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

express
shipping

Packages are shipped overnight to ensure your steaks arrive frozen.

wagyu
Beef

We proudly offer Wagyu and Premium Angus Beef.

superior
marbling

Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

Aged
28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

Packed
with
dry ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

Assortment Includes:

2 - 12oz American Wagyu Ribeye, 2 - 6oz American Wagyu Filet Mignon, 2 - 8oz American Wagyu Sirloin

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Wagyu Signature Selections

Wagyu (meaning "Japanese Cattle") are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these steaks are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Buying wagyu online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 18 servings at just xxxx each. In short, the very best steaks your money can buy.

Wet Aged Wagyu Ribeye

Our wet aged Wagyu Ribeye is what steak lover's dream about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Our Wagyu Beef Ribeyes are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor  may be mellow, but is unlike any other steak you've had before. Try our delivery forWagyu steaksonline and you won't be disappointed.

Wagyu Filets - a Customer Favorite

The Ultimate Steak Experience is our Wagyu Beef Filet Mignons! These Filets are a favorite for steak connoisseurs in high end steak houses. From the added tenderness that only comes with perfectly aged and hand-cut steak, to the buttery sensation marbled into each bite of a wagyu filet, it's no wonder why these are so highly desired. Our Wagyu Filet Mignon will impress your palate and your guests. Just have a few delivered to your home and share the experience. Make sure you keep in mind the extra marbling means your filet will cook faster.

Wagyu Sirloin

Our Wagyu Sirloin steaks are packed with rich marbling and tender texture evenly distributed throughout the steak. Because the fat content of Wagyu sirloin steak begins to liquefy at 65 degrees, lower than other steaks, the steaks taste and feel like melting butter on your tongue. The combination of a buttery texture and a delicate flavor brings a nuance of sweetness unlike any other. Treat yourself and a guest today with the incredible Wagyu Sirloin Steak.

Aged to Perfection

All of our gourmet steaks here at Chicago Steak Company are aged with our unique, artisan aging techniques to create the perfect balance of flavor and tenderness. These ribeyes, filets, and sirloins are aged from four to six weeks to deliver mouth-watering taste to each one.