Photo by Sarah Stierch licensed under CC BY 2.0 Pounding veal is the key to making fork-tender veal cutlets (also called veal scallopini) that are perfect for classic recipes such as Veal Parmesan, Veal Marsala, Veal Piccata, Veal Milanese, and more. No matter…
Category: Strauss Grass Fed
Photo by Living in Monrovia licensed under CC BY-SA 2.0 This rub and marinade is easy and delicious for any roast. Try it with veal, beef, or lamb.Variations: Remove lemon zest and add ¼ cup of Dijon mustard and ¼…