Salsa Verde

Photo by Tami Seymour licensed under CC BY 2.0
Salsa Verde – Nutritional Facts
Per Serving (based on 4 servings, based on a 2,000-calorie daily diet)
| Nutrient | Amount (% Daily Value (DV)) |
|---|---|
| Calories | 90 (5%) |
| Total Fat | 9g (12%) |
| Saturated Fat | 1.3g (7%) |
| Trans Fat | 0g |
| Cholesterol | 5mg (2%) |
| Sodium | 180mg (8%) |
| Total Carbohydrate | 1g (0%) |
| Dietary Fiber | 0.5g (2%) |
| Total Sugars | 0g |
| Added Sugars | 0g (0%) |
| Protein | 1g (2%) |
| Vitamin D | 0mcg (0%) |
| Calcium | 18mg (1%) |
| Iron | 0.5mg (3%) |
| Potassium | 70mg (1%) |
Salsa Verde
Rated 5.0 stars by 1 users
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 3 tablespoons chives
- coarsely chopped
- 3 tablespoons parsley
- coarsely chopped
- 3 tablespoons mint
- coarsely chopped
- 1 teaspoon capers
- rinsed
- coarsely chopped
- 2 pieces anchovies
- rinsed
- coarsely chopped
- 3 tablespoons extra virgin olive oil
- Juice of one lemon
- Sea salt and fresh ground black pepper to taste
DIRECTIONS
- Combine all ingredients in a mixing bowl, gently whisk

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