Quick & Easy Veal Bolognese

Quick & Easy Veal Bolognese – Nutritional Facts
Per Serving (based on 6 servings, based on a 2,000-calorie daily diet)
| Nutrient | Amount (% Daily Value (DV)) |
|---|---|
| Calories | 560 (28%) |
| Total Fat | 21g (27%) |
| Saturated Fat | 8g (40%) |
| Trans Fat | 0g |
| Cholesterol | 65mg (22%) |
| Sodium | 540mg (23%) |
| Total Carbohydrate | 63g (23%) |
| Dietary Fiber | 5g (18%) |
| Total Sugars | 9g |
| Added Sugars | 4g (8%) |
| Protein | 29g (58%) |
| Vitamin D | 0.3mcg (2%) |
| Calcium | 70mg (5%) |
| Iron | 4mg (22%) |
| Potassium | 620mg (13%) |
Quick & Easy Veal Bolognese
Rated 5.0 stars by 1 users
COURSE
Main Course
Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.
INGREDIENTS
- 1 lb ground veal
- ½ cup each of finely diced onion (carrot and celery or 1½ cups of mirepoix
- which is a mixture of onions
- celery and carrots and is often available pre-chopped in the fresh produce section)
- 1 cup dry red wine
- 1 jar good quality marinara sauce2 tbs butter1 lb dry spaghetti pasta
- Parmesan cheese (optional)
DIRECTIONS
- To be updated

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