The T-bone steak is a hearty cut, so it’s a natural fit for the grill. But what if there’s a foot of snow outside and you just can’t stand over the stove frying steaks in a pan yet again? Turn…
Category: Cooking Guides
Bacon-wrapped filet mignon is a smart way to serve this popular cut of steak. Whether you’re looking to upgrade your filet mignon with savory flavors or you just want to try something new, adding a slice of bacon or two…
Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…
Relatively new as a piece of home cooking technology, the air fryer is nonetheless a great way to cook a steak. Even a bone-in cut like a T-bone steak turns out flavorful, juicy, and perfectly done when treated the right…
Smoked meats often top the charts for price when enjoyed at a high-end steakhouse. If you have a patio or backyard, you can set up a smoker that helps you create your own meat masterpieces at a fraction of the…
Are you torn between cooking steak and a roast? A bone-in ribeye roast combines several steaks in one, making it a good option for a family dinner. However, it is more time-consuming to cook than pan-frying individual steaks. This guide…
A bone-in ribeye roast is a welcome addition to many dinner tables, especially for holidays and group meals. This stunning cut is certainly eye-catching when carved correctly, but it also tastes incredible when cooked correctly. Made up of several ribeye…
What is a Reverse Sear? Reverse searing is a steak cooking method that flips the traditional cooking of a steak upside down. Usually, when you cook a steak, you quickly sear it all over on the outside, and then lower…
Handling a whole ribeye roast shouldn’t intimidate you. Similar to a prime rib roast but minus the ribs, this cut was first popularized by The Delmonico Restaurant of New York. Get slice after slice of beautifully juicy and soft beef…
Learn the differences between a chuck eye and a ribeye. Figure out which one is best for you here. Ribeye vs Chuck Eye Steak: What’s the Difference? The meaty eyes have it! Whether you prefer a ribeye or a chuck…
If you’re looking for a new beef cut to make for dinner, look no further than a ribeye roast. This delicious and tender cut offers plenty of meat for the family to enjoy, and it’s easy to learn how to…
At Steak University, we talk a lot about pan-searing, grilling, and oven-cooking steak. One method we don’t cover as often is air-frying steak. In this guide, we’re focusing on this often underutilized method of cooking steak to show you that…
