Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you’re choosing the one you intended. But that’s not the case with the T-bone, with its bone that’s literally…
Category: Cooking Guides
Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves attention that it doesn’t usually get. Skirt steak is less well-known than some other seemingly more decadent cuts, but it’s definitely one…
Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New York strip. Still, it’s…
In the world of steak, there’s virtually no beef cut that’s as eye-catching and dominating as the rustic, meaty tomahawk. Tomahawk steak is easily one of a food photographer’s most prized pieces of meat, practically coming to life in photos.…
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementing side dish, like baked tomato or grilled…
Are you a true steak enthusiast if you don’t know what a picanha steak is? Well, yes, you probably are. And don’t feel bad if you haven’t heard of this cut because you’d be in the same group as many…
Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a…
T bone steak, tomahawk steak, scotch fillet, tenderloin filet, Coulotte steak, sirloin steak, filet mignon, hanger steak, porterhouse — the list goes on and on for steak cuts and types of steak. Is there really that much of a difference…