Relatively new as a piece of home cooking technology, the air fryer is nonetheless a great way to cook a steak. Even a bone-in cut like a T-bone steak turns out flavorful, juicy, and perfectly done when treated the right…
Category: Cooking Guides
Cooking pork loin steaks in a frying pan is a quick and easy way to enjoy tender and juicy meat. Whatever occasion and whoever you’re making this dish for, we guarantee that this versatile cooking method will provide fantastic results…
Strip steak is a steakhouse staple, and it might even be a common addition to your favorite dinner recipes at home. But instead of grilling it or pan searing it, have you tried the reverse sear method? If not, continue…
Cut from the sirloin area of a cow near the place the T-bone and porterhouse come from, sirloin steak has plenty of the beefy flavor that steak enthusiasts yearn for. However, it can be relatively thin compared to some more…
Why deal with all the work of setting up and cleaning your grill just for a weekday steak meal when the air fryer can do a great job as well? This convenient countertop appliance circulates air around the food as…
Carving a beautiful pink and juicy Prime Rib is a holiday tradition for many families. It’s also a show-stopping entree for a special celebration dinner like a birthday or anniversary. Whatever your reason for considering Prime Rib or a Standing…
Skirt steak is one of the best types of steak to grab when you want loads of satisfying steak flavor. Cooking it in an air fryer offers a convenient, practically mess-free way to enjoy perfectly cooked steak with minimal effort.…
Using your oven to cook steak may sound like a second-best kind of choice compared to grilling. Yet if you use your broiler, you might just prefer the results that come out of the kitchen. There’s no need to deal…
Skirt steak is an affordable cut of beef that’s widely available, even outside of a full-service butcher’s shop. If you’ve struggled to get good results with this type of steak before, don’t give up on it just yet. Trying a…
Not all steaks are created equal, which is why some are much higher in price than others. The eye of round roast is one of the less inexpensive cuts, especially compared to popular options like sirloin, strip, ribeye, and filet…
Cooking flank steak in an air fryer adds a fresh twist to a classic cut. Instead of wrestling with a hot grill or pan with a bunch of clean-up, the air fryer provides a quick, fuss-free cooking method that locks…
It’s a classic entree to serve on St. Patrick’s Day. Yet you can serve corned beef brisket any time of year to enjoy its brined flavor and tender texture. It’s an easy beef meal to make in the oven, slow…
To be classified as London broil, a dish requires two things: a good marinade and steak sliced into thin strips. Because it’s somewhat open to interpretation, London broil can be a fun dish to play around with when you’re in…
Are you ready to kick up your steak game? Do you love a good tri tip steak? If both of these sound like you, look no further than the mouth watering technique of reverse searing tri tip steak. When it…
Here at Steak University, we provide in-depth guides to help steak lovers just like you learn more about each cut of steak, what its best for, and how to cook it. If you’re a frequent reader of Steak University articles,…
At Steak University, we talk a lot about pan-searing, grilling, and oven-cooking steak. One method we don’t cover as often is air-frying steak. In this guide, we’re focusing on this often underutilized method of cooking steak to show you that…