5 Easy Steps to Cook a Perfect Steak

You’re on your way to becoming a grilling expert with this short video on how to handle, prepare, and cook your steaks. In just 5 easy steps, get ready to rule the kitchen and wow your guests! Thaw steaks for…

reverse seared skirt steak

How to Reverse Sear Skirt Steak

The long and skinny skirt steak may not look like those bulky, mouthwatering steaks at the local steak restaurant, but that doesn’t mean it’s unworthy of your dinner plate. In fact, skirt steak comes from one of the most flavorful…

ready to eat reserve sear sirloin steak

How to Reverse Sear Sirloin Steak

Cut from the sirloin area of a cow near the place the T-bone and porterhouse come from, sirloin steak has plenty of the beefy flavor that steak enthusiasts yearn for. However, it can be relatively thin compared to some more…

picanha steak on serving platter

How to Cook Picanha Steak

Are you a true steak enthusiast if you don’t know what a picanha steak is? Well, yes, you probably are. And don’t feel bad if you haven’t heard of this cut because you’d be in the same group as many…

uncooked eye of round steak

How to Cook Eye of Round Steak

Not all steaks are created equal, which is why some are much higher in price than others. The eye of round roast is one of the less inexpensive cuts, especially compared to popular options like sirloin, strip, ribeye, and filet…

Pan Seared Steak

Pan Fried Steak – A Go-To Cooking Method

One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles.  From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…