cooked chuck steak ready to eat

How to Cook a Chuck Steak

Did you know that you can take an affordable piece of chuck steak, choose an appropriate cooking method, and transform it into a restaurant-quality piece of beef? It’s true. Chuck steak might have a lower price tag than other cuts…

wrapped up ready to cook top round roast

How to Cook a Top Round Roast

In the vast world of beef, top round roast is one of the more affordable cuts that you might not think to buy if you’re looking for the cream of the crop. However, it’s somewhat underrated and should be added…

cooked and sliced beef tenderloin ready to eat

How to Cook a Whole Beef Tenderloin

If you cook regularly, you know that cooking different types of meat requires different cooking methods and techniques. You need to understand the basics of temperatures and cooking times, as chicken and steaks, for example, aren’t cooked quite the same.…

ready to eat hamburger steak with bun cheese tomato

Air Fryer Hamburger Steak

Using an air fryer to cook delicious, mouthwatering hamburger steaks is one of the easiest ways to have a sumptuous dinner by yourself or with family and friends. If you’re one of those people who crave juicy, tender, and flavorful…

grilled filet mignon

How to Grill Filet Mignon the Right Way

Photo by Kurman Communications, Inc. licensed by CC BY 2.0 When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think…

picanha steak on serving platter

How to Cook Picanha Steak

Are you a true steak enthusiast if you don’t know what a picanha steak is? Well, yes, you probably are. And don’t feel bad if you haven’t heard of this cut because you’d be in the same group as many…

Best ways to cook steak

The Best Steak Cooking Methods: Ranked

Photo by hfossmark licensed under CC0 If you’re a steak die-hard, it’s pretty much a given that you have a favorite way to cook your steaks. Ask any steak lover and you’ll get a different answer. For some, the smoky flavor…