tender steak

What Are the Most Expensive Steak Cuts?

Photo by tibi147cm licensed CCO Whether you want to compare prices, make sure you’re not getting swindled on your steak, or just want to splurge on one of the most expensive steaks in the world, you’ll find your answers here.…

Prime Rib vs Ribeye: Choices, Choices

So many cuts, so little time! Here at Steak University, we know how confusing it can be to learn the differences between the many cuts of steak out there. That’s why we’re dedicated to making the learning process as simple…

marbled porterhouse steak

Why Marbling Steak Matters

What Marbling Means for Your Steak When it comes to steak, no quality is so highly prized as marbling. From USDA inspectors, to Michelin-rated chefs, to backyard steak aficionados, if you ask what matters most in a quality cut, anyone…

thin steak cuts

The Best Thickness for Your Steak

Why Steak Thickness Matters When it comes to buying great steak, steak thickness often gets overlooked. Between the best cuts, the best coloring, marbling levels, and USDA grading, there’s a lot to take into account with any given steak. So,…

The Great Bone-In Vs. Bone-Out Debate

Is the T-bone in your T-bone making your steak extra tasty? For decades, the steak world has been caught in a porterhouse-sized argument. On one side we have legions of chefs, grill-masters, and steak traditionalists who insist steaks taste better…