Photo by RyanMcGuire licensed under CC0 With all the talk about grain-fed vs. grass-fed beef, steak eaters might be curious to know separates one from the other when these steaks hit the plate. Both sides have their advocates. Grain-fed steak…
Category: Where Does Your Beef Come From
Do you know where your beef comes from? Unless you physically track your beef from the farm to the table, then you probably don’t. The great steak debacles of organic vs. non-organic and grain fed vs. grass fed beef are real issues, and you may be surprised to know how many people don’t understand the differences in their beef. Is organic beef really organic, or is this a ploy by marketers to get us to spend higher prices? What constitutes it as organic?
Not all companies are as transparent as Chicago Steak Company is when it comes to your beef. Our beef comes from Midwest farms, hand-cut and aged to perfection. We know where our beef comes from, and if you purchase from us, you will too. Here at Steak University, we want you to understand how the best beef is raised, cut, and aged. Learn everything you need to know from our articles about organic beef, different feeds for beef animals, and how the best beef cattle is raised so you’ll know more about what you put in your mouth.
Photo by RyanMcGuire licensed under Pixabay License Have you ever heard the saying, “You are what you eat?” Well, the same thing rings true for cattle. The debate over grain or grass fed beef has been ongoing, but there are…
What Marbling Means for Your Steak When it comes to steak, no quality is so highly prized as marbling. From USDA inspectors, to Michelin-rated chefs, to backyard steak aficionados, if you ask what matters most in a quality cut, anyone…
Photo by RyanMcGuire licensed under Pixabay License With Americans taking more of an interest in what they are consuming daily, many are turning to organic diets consisting of whole foods. This is because organic products are grown and developed naturally,…
Photo by RyanMcGuire licensed under Pixabay License Raising beef cattle has become a major part of the US economy. The United States is the world’s largest producer and per-capita consumer of beef, and beef production makes up more than 35%…