Seasoning the steak is the key to getting a different flavor experience each time you fire up the grill. While the best beef tastes great with just a little salt and pepper, there’s nothing wrong with getting more creative when…
Category: Steak Recipes
Mmm, the almighty steak. There are so many great ways to cook it that you should never be limited in your recipe options. You can grill it (a Steak U favorite!), broil it, pan sear it, and add a variety of marinades, sauces, spices, and toppings to create your perfect steak. Fortunately, Steak University has you covered in the recipe department. From marinades to cooking techniques and everything in between, you’ll never wonder what to do with your steak again.
Our recipe center not only teaches you how best to cook different cuts of steak (and what their differences are), but it will also give you ideas for creating mouth-watering steak recipes that will make you – and your steak – the talk of your next barbecue. Get your grill, garlic butter, and favorite cut of steak from Chicago Steak Company and check out our favorite ways to cook the perfect steak, no matter what cut you choose.
Smoked meats often top the charts for price when enjoyed at a high-end steakhouse. If you have a patio or backyard, you can set up a smoker that helps you create your own meat masterpieces at a fraction of the…
Marinades use to follow more mystical proportions and rules passed down through the years, but nowadays there’s a more scientific understanding of soaking meat. The practice of marinating is used to help soften tougher cuts of meat, which requires acids…
Photo by Kurman Communications, Inc. licensed under CC BY 2.0 You see both ground beef and cube steak in the meat department: What’s the difference and what one do you purchase? These two types of beef may look similar on the shelves, but they’re…
Are you a true steak enthusiast if you don’t know what a picanha steak is? Well, yes, you probably are. And don’t feel bad if you haven’t heard of this cut because you’d be in the same group as many…
Photo by George N licensed under CC BY 2.0 Dig into your pantry, and you’ll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron steak even more flavorful and tender than it already is.…
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementing side dish, like baked tomato or grilled…
The range of flavor and health benefits that different spices give is truly incredible. They have become such a staple to cuisine and just eating in general. It’s difficult to imagine eating without the addition of spices. We all owe…
Photo by Jill Shih licensed under CC BY-ND 2.0 Butcher’s Brief: Skirt steak is the diaphragm muscle. This cut of beef is frequently used in traditional Southwest grilling. Richly marbled skirt steaks have robust flavor, but must be cut against the grain to ensure…
Photo by Martin Delisle licensed under CC BY 2.0 This blue cheese crust is delicious with grass-fed beef steaks or burgers. We recommend using Castello Crumbled Blue cheese for it’s creamy, nutty flavor.
A steak dinner that you can cook alongside fresh vegetables, leaving a quick and easy one-pan dinner with little cleanup involved? Count us in! Using a sheet pan, top sirloin from Chicago Steak Company, and your favorite steak-loving vegetables, you…
Photo by woodleywonderworks licensed under CC BY 2.0 Grab your best cut of top sirloin steak and gather the ingredients below to create this one-of-a-kind steak meal that will leave everyone in the family coming back for more. Topped with a crispy,…
