Brisket is one of those classic beef dishes, not unlike a Top Sirloin steak, that satisfies the carnivore side of every eater. Cooking up a Brisket all to itself, especially in a home kitchen, is a challenge. The Instant Pot…
Category: Steak Recipes
Mmm, the almighty steak. There are so many great ways to cook it that you should never be limited in your recipe options. You can grill it (a Steak U favorite!), broil it, pan sear it, and add a variety of marinades, sauces, spices, and toppings to create your perfect steak. Fortunately, Steak University has you covered in the recipe department. From marinades to cooking techniques and everything in between, you’ll never wonder what to do with your steak again.
Our recipe center not only teaches you how best to cook different cuts of steak (and what their differences are), but it will also give you ideas for creating mouth-watering steak recipes that will make you – and your steak – the talk of your next barbecue. Get your grill, garlic butter, and favorite cut of steak from Chicago Steak Company and check out our favorite ways to cook the perfect steak, no matter what cut you choose.
When you have some Cube steaks in the refrigerator or freezer and a slow cooker on the countertop, you’re only a few hours away from a tasty and easy meal. Cooking Cube steak in the crockpot with plenty of flavorful…
Smoked top sirloin roast is a delicious and delectable meal that you can prepare and serve for pretty much any occasion. The deep smoky flavor is so addicting, which makes it an ideal choice if your goal is to ultimately…
Tri tip steak is a relatively small piece of meat that comes from the sirloin area of a cow. Because only a small portion of it is available on each animal, it’s not one of the most well-known cuts of…
If you need shredded or strips of beef for fajitas, tacos, salads, or sandwiches, a slow-cooked tri-tip steak meal might be the best choice. Not only is it convenient to make when you want something ready to go after a…
Sous vide is a sort of space-age cooking technique that intimidates many home cooks. But if you’re willing to invest in the right circulator and a probe thermometer, you may find that the texture it impacts on meat like Tri…
Are you ready to bring some authentic Asian flavor to your next grill flank steak night? This delicious soy-marinated flank steak recipe should do the trick! It’s a really simple recipe that’s guaranteed to bring out the deepest beefy flavors…
When you’re in the mood for steak but don’t want to heat up the grill, oven-cooked steak is an excellent alternative. Specifically, oven-cooked tri tip steak could become one of your new go-tos after reading this guide and learning to…
If there’s something unique and special about flank steak, it’s that its texture allows it to hold up to various marinades and be cooked in several ways. Marinated flank steak is perfect for grilling, broiling, or baking. The red wine…
Flank steak with lime juice marinade is a quick and easy recipe that’s bound to be a favorite in your home. The lime flavor makes it perfect for pairing with roasted vegetables or fresh side salads. If you need something…
Busy people who enjoy good hearty meals turn to the trusty crock pot. If you want to create an amazing meal that you can leave and forget until it’s time to eat, this is the perfect way to do it.…
As one of the more affordable cuts of beef, Flank steak is versatile and easy to use as the centerpiece of any weekday or weekend meal. If you’re looking for a new way to cook this kind of steak so…
