At Chicago Steak Company, we specialize in beef steaks. However, we’re steak enthusiasts of all kinds, so we also love a good pork steak. In this guide, we’re sharing our love for pork shoulder steak with you, covering all of…
Category: Steak Recipes
Mmm, the almighty steak. There are so many great ways to cook it that you should never be limited in your recipe options. You can grill it (a Steak U favorite!), broil it, pan sear it, and add a variety of marinades, sauces, spices, and toppings to create your perfect steak. Fortunately, Steak University has you covered in the recipe department. From marinades to cooking techniques and everything in between, you’ll never wonder what to do with your steak again.
Our recipe center not only teaches you how best to cook different cuts of steak (and what their differences are), but it will also give you ideas for creating mouth-watering steak recipes that will make you – and your steak – the talk of your next barbecue. Get your grill, garlic butter, and favorite cut of steak from Chicago Steak Company and check out our favorite ways to cook the perfect steak, no matter what cut you choose.
Bottom round roast is a lean and flavorful cut of beef that is perfect for slow cooking methods, like braising or slow cooking. However, it also works well on the grill, in an air fryer, or on the stove. If…
You see both ground beef and cube steak in the meat department: What’s the difference and what one do you purchase? These two types of beef may look similar on the shelves, but they’re entirely different cuts. Cubed steak often…
Are you looking for something new to add to your dinner list? Perhaps a top sirloin roast could be an option. Steak roasts like the top sirloin roast take some time to cook in the oven, but if you have…
Grilling pork steaks is an art that combines the heat and smoky flavor of an open flame with the tender juiciness of well-seasoned meat. So if you’re looking for a mouthwatering outdoor meal or a delightful twist on traditional pork,…
Are you a true steak enthusiast if you don’t know what a picanha steak is? Well, yes, you probably are. And don’t feel bad if you haven’t heard of this cut because you’d be in the same group as many…
Sure, the grill and frying pan are ideal tools for cooking steak, especially a juicy and flavorful New York strip steak. But it might surprise you to learn that the air fryer can handle steak just as well. Air fryers…
There’s no need to become a world-renowned chef to cook pork steaks in the oven. This flavorful and affordable alternative to the usual pork chops benefit from the slow cooking offered by an oven. Marinating the meat and adding just…
Thin steaks hold a lot of appeal for diners who want a different texture than a thick T-bone will provide. One popular way of cooking up cuts of steak is known as Milanesa. Often confused for schnitzel or chicken fried…
Thinking about dinner choices? Well, steak has always been a timeless classic. A perfectly cooked steak is a delight on its own. But add a flavorful crust, and you can take the deliciousness to new heights. If your mouth is…
Are you looking to branch out your steak cooking with influences of other cultures? If so, hibachi is an excellent next step, especially if you’re already skilled at cooking steak on a grill. Hibachi mimics traditional grill cooking but with…
Filet mignon is usually heralded as the pinnacle of restaurant-worthy steak, but there are some lesser-known cuts that could easily rival it. One of those cuts is bistro steak. Although not talked about nearly as often, bistro steak offers a…