It’s tough to compare anything to a delicious rack of pork ribs ordered from your favorite steakhouse — except, maybe, being able to replicate the meal in your own kitchen. This guide covers all the ways to cook pork ribs…
Category: Sous Vide
Making a big impression during your next dinner party may require some new equipment in the kitchen. Anyone can learn to use the cutting-edge technique known as sous vide to create amazing meat dishes at home. Here’s how to break…
Filet mignon is usually heralded as the pinnacle of restaurant-worthy steak, but there are some lesser-known cuts that could easily rival it. One of those cuts is bistro steak. Although not talked about nearly as often, bistro steak offers a…
The sous vide method of cooking ensures even, thorough cooking and a perfectly tender texture, making it great for beef cuts like prime rib. Prime rib is already known for its delectable texture, and cooking it sous vide helps that…
Popular for their unmatched tenderness and rich flavor, these delicious cuts of premium pork offer a true gourmet experience. Sourced from the finest-quality tenderloins, each steak is hand-trimmed to perfection, ensuring an incredibly lean and melt-in-your-mouth texture. Whether you’re grilling…
Most people know eye filets as tenderloin or filet mignon. They come from the most exquisite part of the beef loin, right below the ribs. Its tenderness and juiciness set it apart from other cuts. This mouthwatering piece of meat…
Sous vide is a sort of space-age cooking technique that intimidates many home cooks. But if you’re willing to invest in the right circulator and a probe thermometer, you may find that the texture it impacts on meat like Tri…
Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…
Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of steak is known for it. Therefore, we leave…
Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, experts have learned how…
Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thin profile can make it easy to overcook…
Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a water bath to allow for even cooking…