cooked sous vide prime rib ready to eat

Sous Vide Prime Rib

The sous vide method of cooking ensures even, thorough cooking and a perfectly tender texture, making it great for beef cuts like prime rib. Prime rib is already known for its delectable texture, and cooking it sous vide helps that…

cooked pork tenderloin ready to eat served with greens

How to Cook Pork Tenderloin Steaks

Popular for their unmatched tenderness and rich flavor, these delicious cuts of premium pork offer a true gourmet experience. Sourced from the finest-quality tenderloins, each steak is hand-trimmed to perfection, ensuring an incredibly lean and melt-in-your-mouth texture. Whether you’re grilling…

seasoning tri tip steak to cook sous vide

Cooking Tri Tip Steak Sous Vide

Sous vide is a sort of space-age cooking technique that intimidates many home cooks. But if you’re willing to invest in the right circulator and a probe thermometer, you may find that the texture it impacts on meat like Tri…

properly cooking porterhouse steak pan seared

How to Properly Cook A Pork Porterhouse Steak

Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…

sous vide picanha steak

How to Sous Vide Picanha Steak

Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of steak is known for it. Therefore, we leave…

sous vide flat iron steak

How to Sous Vide Flat Iron Steak

Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, experts have learned how…

sous vide skirt steak

How to Sous Vide Skirt Steak

Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thin profile can make it easy to overcook…

sous vide flank steak

How to Sous Vide Flank Steak

Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a water bath to allow for even cooking…

sous vide tomahawk ribeye steak

How to Sous Vide Tomahawk Ribeye

If you’ve followed along with the Chicago Steak Company blog — better known as Steak University — you’ve probably seen some guides on sous vide cooking popular cuts of steak. This guide focuses on a cut that you don’t usually…

sous vide strip steak

How to Sous Vide Strip Steak

If you’re interested in trying out sous vide cooking with steak, then the strip steak is an excellent cut to try with. It’s a relatively simple cut to cook with just about any method, and a couple of hours in…

sous vide sirloin steak

How to Sous Vide Sirloin

While steakhouses typically go for pan-seared or grilled sirloin steaks because they’re the quickest methods to use, home cooks love a good sous vide sirloin. Yes, this cooking method takes more time than others, but it’s worth the wait if…