Reverse Sear Cowboy Ribeye Steak

What is a Reverse Sear? Reverse searing is a steak cooking method that flips the traditional cooking of a steak upside down. Usually, when you cook a steak, you quickly sear it all over on the outside, and then lower…

How To Cook Ribeye Roast in the Oven

At Chicago Steak Company, we enjoy educating others on cooking different types of steak meals right in their kitchen because there’s simply no substitute for a good, home-cooked meal.  This guide is all about the ribeye roast, cooked to medium…

grilled filet mignon

How to Grill Filet Mignon the Right Way

Photo by Kurman Communications, Inc. licensed by CC BY 2.0 When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think…

pan seared strip steak

How to Pan Sear Strip Steak

Have you bought a high-quality strip steak and are now deciding what to do with it? We suggest using this delicious cut of beef to make a pan-seared strip steak dinner. Strip steak stays tender and juicy when seared quickly…

pan seared picanha steak

How to Pan Sear Picanha Steak

Picanha steak is cut from the top of the rump area, giving it an excellently blended texture with the right amount of chew and tenderness. The added fat cap covering the top of each picanha cut is an extra perk,…

pan seared skirt steak

How to Pan Sear Skirt Steak

Skirt steak is a long, thin cut of steak that comes from the plate section of a cow, which sits below the ribs. Although skirt steak is certainly not the most tender cut of beef, it’s exceptionally flavorful. The trick…

pan seared flat iron steak

How to Pan Sear Flat Iron Steak

Flat iron steak is long and thin, similar to flank and hangar steak. Therefore, it’s a good choice for pan searing because it cooks quickly without needing extra time in the oven. Flat iron steak is also an excellent option…

pan seared sirloin steak

How to Pan Sear Sirloin Steak

Give a steak a good sear, and its flavor increases ten-fold. That may not be the quote of any famous foodies, but it’s certainly the truth. Pan-seared sirloin steak is one of the tastiest proteins you can put on your…

ready to cook porterhouse steak

How to Pan Sear Porterhouse Steak

If you’ve ever tried a porterhouse steak, you probably already know that this massive cut of beef is one of the tastiest there is. However, its final result largely depends on how it was cooked. Overcooking it, for example, could…