uncooked eye of round steak

How to Cook Eye of Round Steak

Not all steaks are created equal, which is why some are much higher in price than others. The eye of round roast is one of the less inexpensive cuts, especially compared to popular options like sirloin, strip, ribeye, and filet…

Pan Seared Steak

Pan Fried Steak – A Go-To Cooking Method

One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles.  From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…

broiled filet mignon

How to Broil Filet Mignon

Photo by Henner Zeller licensed under CC BY-SA 2.0 Getting the perfect filet mignon isn’t difficult to do, no matter what cooking method you choose for your filets. Beef filet mignon speaks for itself in terms of texture and flavor,…

chicken fried steak with gravy

Chicken Fried Steak and Gravy Recipe

If you’re looking for an entirely different way to eat steak (there’s nothing wrong with variety!), then chicken fried steak is it. Not to be confused with country fried steak, which is coated in breading and then fried, chicken fried…