When most people think of pigs, a few features immediately spring to mind: a flat snout, a corkscrew-like tail and a rosy hue. However (and with all due respect to Porky Pig), not all pigs are born pink. Berkshire pigs…
Category: Product Cooking Instructions
Not all steaks are created equal, which is why some are much higher in price than others. The eye of round roast is one of the less inexpensive cuts, especially compared to popular options like sirloin, strip, ribeye, and filet…
When we think of the most beloved, classic steaks around the world, cuts such as ribeye, NY strip, filet mignon, porterhouse, top sirloin, and tenderloin often come to mind. And for good reason, they’re mouthwatering and incredibly delicious. Nobody that…
One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…
Photo by Henner Zeller licensed under CC BY-SA 2.0 Getting the perfect filet mignon isn’t difficult to do, no matter what cooking method you choose for your filets. Beef filet mignon speaks for itself in terms of texture and flavor,…
It’s a well-known adage, handed down from meat lovers from generations past, that “A good steak is cooked to no more than medium rare.” In fact, you might even consider a medium rare steak the perfect steak. While some steak…
If you’re looking for an entirely different way to eat steak (there’s nothing wrong with variety!), then chicken fried steak is it. Not to be confused with country fried steak, which is coated in breading and then fried, chicken fried…
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! Thanks to our friends over at ThermoWorks, we’re introducing you to a brand new way…
Photo by TheDeliciousLife licensed under CC BY 2.0 For a hearty, flavorful meal that kicks things up a notch for your palate, you won’t want to skip this Cajun Spiced Roast! With its blackened crust on the outside and tender texture on the inside,…
Think of a steak sandwich and your mind probably goes to the classic Philly steak sandwich. As yummy as they are, they’re not quite the elevated dinner you might have in mind for your family or a special occasion. An…
Since the filet mignon is one of the most popular steak cuts all over the world, it’s not surprising that steak enthusiasts want to know the best way to cook it. One of the most-asked questions we get, in fact,…