Photo by Alpha licensed under CC BY-SA 2.0 Before we delve into our newest flavor-filled Steak University article topic, first, a disclaimer. If you’re a steak purist, the type that believes that meat should be naked, un-sauced, cheesed or otherwise boosted with a heaping…
Category: Product Cooking Instructions
Photo by Filipe Fortes licensed under CC BY-SA 2.0 Prime. Choice. Select. USDA approved. Gourmet. Supercalifragilisticexpialidocious…. Okay, so maybe we made that last one up, but each of the other words and phrases are used on a regular basis by…
Have you ever experienced the moment when you’re almost finished barbequing that perfect, extra-tender steak? You seasoned it perfectly, cooked it to absolute perfection, and can smell that smoky goodness filling the air around you. You take the steak off…
At Chicago Steak Company we recognize the importance of sourcing well-raised beef. When a steak is classified as USDA Prime, it’s graded in the top 2% of all beef in the US. Our Prime steak is some of the best…
Picture this… You have reservations for one of the fanciest restaurants in town. White linen tablecloths, fine china and crystal glasses adorn the table. Your waiter has just lifted that iconic silver dome off of your gourmet steak dinner. We’re…
Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook your Bone-In Tomahawk Ribeyes from Chicago Steak Company. Video Transcript: Reverse Sear Tomahawk Ribeye On Grill This Video is sponsored by…
1. Thaw in refrigerator 2. Preheat broiler or grill to medium heat 3. Cook 10-15 minutes on each side until the juices run clear 4. Continue to cook until the internal temperature reads 165° F
Hams & turkeys are fully cooked, shipped frozen, need to allow time to thaw in the refrigerator. Fast thaw by keeping the item in is vacuum seal and submerging in cool water, changing often. The ham or turkey can be…
The apple dressing is intended as a complementary to the roast not as a side dish. We suggest serving your roast with baked or mashed potatoes,or rice along with your favorite vegetables. Serves 4 to 8 adults. KEEP FROZEN -DO…
8-9 Pound Roast; Serves 8-10 Thaw product on a dish in the refrigerator. ROAST: 1. Preheat oven to 350°F. 2. Place roast on rack in roasting pan. 3. Season roast with salt and pepper. 4. Place roast in oven for…
Hams & turkeys are fully cooked,shipped frozen ,need to allow time to thaw in the refrigerator.Fast thaw by keeping the item in is vaccum seal and submerging in cool water,changing often.The Ham & turkey can be served without any additional…
While high-end steaks usually ask for minimal seasonings, the perfect dry rub or marinade can elevate your steak to an entirely new level. Now, in Part II of our intro into seasoning and flavor, we explore what an interplay of…