beef roast brined and sliced

How to Brine a Beef Roast

Beef roasts tend to cost surprisingly little per pound because they’re not quite as easy to cook up as steaks or chops. However, you can easily transform a large hunk of beef into an amazing meal just through the power…

chuck roast in pan ready to cook in oven

How to Cook a Chuck Roast in the Oven

Chuck roast is a humble yet delicious meat that’s a must for anyone seeking a culinary adventure with loads of flavor and palate-pleasing tenderness. This cut of beef comes from the cow’s shoulder area, so it isn’t overly exercised. What…

cooked pot roast ready to eat

The Best Cuts of Meat for Pot Roast

A true American dinner, the Pot Roast has been a part of Sunday evenings for millions of families over the last few decades. The popularity of a roast dinner has declined somewhat in recent years, but it’s still one of…

Smoked steaks cooked on a smoker

How to Prepare Smoked Steaks Like A Pro

Photo by PDPPhotos licensed under Pixabay License At Steak University, we like to think there’s no bad way to cook a steak (unless it’s any more than medium-rare, but that’s another article).  Braised, pan fried, grilled, oven roasted or finished,…

broiled filet mignon

How to Broil Filet Mignon

Photo by Henner Zeller licensed under CC BY-SA 2.0 Getting the perfect filet mignon isn’t difficult to do, no matter what cooking method you choose for your filets. Beef filet mignon speaks for itself in terms of texture and flavor,…

oven cooked filet mignon

How to Cook Filet Mignon in the Oven

Since the filet mignon is one of the most popular steak cuts all over the world, it’s not surprising that steak enthusiasts want to know the best way to cook it. One of the most-asked questions we get, in fact,…