Smoked steaks cooked on a smoker

How to Prepare Smoked Steaks Like A Pro

At Steak University, we like to think there’s no bad way to cook a steak (unless it’s any more than medium-rare, but that’s another article).  Braised, pan fried, grilled, oven roasted or finished, each method lends a distinct set of…

Tender steak

What Makes a Naturally Tough Steak Tender?

Have you ever experienced the moment when you’re almost finished barbequing that perfect, extra-tender steak? You seasoned it perfectly, cooked it to absolute perfection, and can smell that smoky goodness filling the air around you. You take the steak off…