Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skirt steak can be tough…
Category: Grilled
When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it’s just right for the grill,…
When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think of a perfect bacon-wrapped filet cooked in the oven or…
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you’re choosing the one you intended. But that’s not the case with the T-bone, with its bone that’s literally…
Ready to elevate your grilling game? This blackened salmon recipe is just what you need to impress at your next cookout. Cooked to perfection on the Blackstone grill, it boasts a smoky, spicy crust that’ll have everyone coming back for…
A rack of pork is an impressive, flavorful cut that’s not as challenging to prepare as you might think. You can roast it in the oven or sear it over an open flame on the grill to achieve a juicy,…
There’s nothing quite like the sizzle of a steak on the grill — a charred crust, smoky aroma, and juicy bite that makes you excited to sit down and eat. Grilling enhances natural flavors and creates a difficult-to-replicate sear that’s…
It’s a classic entree to serve on St. Patrick’s Day. Yet you can serve corned beef brisket any time of year to enjoy its brined flavor and tender texture. It’s an easy beef meal to make in the oven, slow…
To be classified as London broil, a dish requires two things: a good marinade and steak sliced into thin strips. Because it’s somewhat open to interpretation, London broil can be a fun dish to play around with when you’re in…
Here at Steak University, we provide in-depth guides to help steak lovers just like you learn more about each cut of steak, what its best for, and how to cook it. If you’re a frequent reader of Steak University articles,…
Bavette steak is a flavorful and versatile cut, prized for its rich beefy taste and tender texture when cooked properly. Often compared to skirt or flank steak, it comes from the bottom sirloin area and is perfect for grilling, pan-searing,…
Just when you think you know all the steaks available at the butcher’s counter, you’re sure to find something you’ve never heard of before. Sometimes it’s just a case of a new or unusual name, but in some cases, you…
Grilling a prime rib roast is a flavorful way to elevate a classic cut of meat, whether you’re hosting a special occasion or simply enjoying a weekend cookout. This guide will walk you through everything you need to know to…
There’s no better source of health-boosting iron than beef liver. Yet many people are unfamiliar with this kind of organ meat and therefore avoid it as part of their diet. There’s a common misconception that beef liver has a strong,…
It’s true that many restaurants prioritize the use of freshly ground beef when cooking and serving up burgers. However, that doesn’t mean that frozen burgers should be avoided. When properly handling and cooking techniques, frozen burgers can turn out just…
You don’t need beef just to grace your table with delicious and meaty steaks. Slices of pork shoulder can satisfy your need for a filling main course while also helping you stretch your food budget even further. These steaks are…