A beautifully glazed spiral ham is a must-have centerpiece for many holiday tables. If you’re a big fan of ham, you can cook one up any time of year and slice the meat off to freeze in portions for later.…
Category: Grilled
Duck breast is known for its rich, flavorful meat and crispy skin, making it a favorite for many. If you want to try something new in the kitchen, duck breast could be your next experimental venture. Despite it seeming like…
Cooking a steak to medium well can be a bit of an art. You want that balance of a warm, slightly pink center with a nicely seared outside, without crossing into overcooked territory. Whether you’re hosting a dinner or just…
Halibut is a mild and delicious type of whitefish that can be cooked in a variety of ways. You can find both steaks and filets available, and the two cuts are very different. Making the most of your premium Halibut…
While beef has reigned supreme on the grill for decades, it’s far from the only option for hearty flavor. Bison steaks offer a nutritious and flavorful alternative that you can try with ease thanks to the expansion in farming. The…
Veal chops could become the star of your next dinner. These tender, flavorful cuts of meat can elevate any meal. But if you’ve never cooked them before, they might seem a bit intimidating. After all, they’re often what expert chefs…
Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a…
While you likely think of beef first when you hear the word steak, there’s another option that deserves space on your grill. The humble ham steak becomes a surprisingly delicious treat when it’s grilled. The flavors come alive and the…
Pot roast sometimes gets a bad rap. Either you love it because you know how to cook it well, or you balk at the thought of it because you’ve been subjected to eating dry, overcooked, bland pot roasts in the…
Cooking lamb chops can seem a bit daunting, but it’s easier than you might think. Whether you’re looking to grill, pan-sear, or bake them, this guide has you covered. We’ll walk you through different methods step-by-step, ensuring you achieve perfectly…
Cows aren’t the only animals that produce steaks. Fish steak is also a thing, and one of the most popular types of fish steak comes from swordfish, a mild-tasting fish usually found in tropical ocean zones. Swordfish steaks can be…
Looking for something different to add to your meal plan? Try lamb ribs. Lamb is known for its unique taste that’s gamier than chicken and pork and earthier than steak. And, yes, you can eat lamb just like you would…
At Chicago Steak Company, we specialize in beef steaks. However, we’re steak enthusiasts of all kinds, so we also love a good pork steak. In this guide, we’re sharing our love for pork shoulder steak with you, covering all of…
Bottom round roast is a lean and flavorful cut of beef that is perfect for slow cooking methods, like braising or slow cooking. However, it also works well on the grill, in an air fryer, or on the stove. If…
When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it’s just right for the grill,…
In the vast world of beef, top round roast is one of the more affordable cuts that you might not think to buy if you’re looking for the cream of the crop. However, it’s somewhat underrated and should be added…