Thin steaks hold a lot of appeal for diners who want a different texture than a thick T-bone will provide. One popular way of cooking up cuts of steak is known as Milanesa. Often confused for schnitzel or chicken fried…
Category: Cooking
Cooking a steak is serious business. When you purchase high-quality steaks from Chicago Steak Company, you don’t want to risk overcooking it, drying it out, or missing out on serious flavor by cooking it incorrectly. Different cuts benefit from different cooking methods, so it’s a good idea to get acquainted with the best methods for your meats.
Here at Steak University, Chicago Steak Company provides helpful information to get you on the road to a perfectly cooked meal. Learn the differences between steak cuts and their best cooking methods. Find out the best ways to grill a steak for rampant flavor, incredible tenderness, and that smoky taste you crave. And, read about how we pan-fry steaks to absolute perfection.
Of course, nothing brings out the flavor of a steak more than some old-fashioned barbecuing or a delicious steak sauce that complements its natural flavors. Steak University also gives you some tips for cooking with condiments or marinades for best results. Now, bring on the meat!
Thinking about dinner choices? Well, steak has always been a timeless classic. A perfectly cooked steak is a delight on its own. But add a flavorful crust, and you can take the deliciousness to new heights. If your mouth is…
A good steak can stand on its own. An even better steak has a delicious sauce to go with it. Like chimichurri sauce, for instance. What is chimichurri sauce? Chimichurri sauce is a herb sauce originating in Argentina and Uruguay,…
Are you looking to branch out your steak cooking with influences of other cultures? If so, hibachi is an excellent next step, especially if you’re already skilled at cooking steak on a grill. Hibachi mimics traditional grill cooking but with…
Cooking ham in the oven can be tricky, but we’ll give you tips to nail it every time. With easy-to-follow steps for choosing a ham, seasoning it, baking it to ideal doneness and glazing for a pretty presentation, you’ll gain…
The Science of Braising Braising is a moist-heat cooking method that produces exceptionally tender and flavorful beef. This section unravels the science behind what makes braised beef so melt-in-your-mouth delicious. Understanding the key principles helps explain why tougher cuts suit…
Whether you’re filling them with small hamburger patties or your favorite sandwich fillings, sliders are simply small sandwiches. That makes them perfect for parties and get-togethers where finger food is a better fit than a sit-down meal. If you have…
A hearty beef stew is one of the most satisfying dishes you can cook at home during the colder months. If you’ve tried various recipes and found them lacking in depth of flavor, you may need to turn to a…
For most people today, corned beef hash is something that comes from a can and has a questionable texture. The canned form of this dish has little in common with the flavor and texture of a freshly made hash with…
For some, corned beef is a breakfast treat that must be paired with fried eggs and potatoes. Others associate this richly flavored beef dish with St. Patrick’s Day and Irish heritage in general. No matter when you want to enjoy…
Roasting a large cut of beef like a brisket takes care and attention to detail. Corned beef is one popular type of beef roast that is usually braised, or cooked in liquid. Yet you can use your oven to cook…
Grilled short ribs are packed with flavor and, when cooked correctly, delectably tender. And, just in case you’re worried that it’s a complicated process to learn how to grill short ribs, we’re here to tell you it’s not. We’ve listed…