milanesa steak with lemon

How to Cook Milanesa Steak

Thin steaks hold a lot of appeal for diners who want a different texture than a thick T-bone will provide. One popular way of cooking up cuts of steak is known as Milanesa. Often confused for schnitzel or chicken fried…

parmesan crusted steak with steamed vegetables dried plum and basil

Parmesan Crusted Steak

Thinking about dinner choices? Well, steak has always been a timeless classic. A perfectly cooked steak is a delight on its own. But add a flavorful crust, and you can take the deliciousness to new heights. If your mouth is…

chimichurri sauce for steak with french fries

How to Make Chimichurri Sauce For Steak

A good steak can stand on its own. An even better steak has a delicious sauce to go with it. Like chimichurri sauce, for instance.  What is chimichurri sauce? Chimichurri sauce is a herb sauce originating in Argentina and Uruguay,…

hibachi style steak

How to Make Hibachi Steak

Are you looking to branch out your steak cooking with influences of other cultures? If so, hibachi is an excellent next step, especially if you’re already skilled at cooking steak on a grill. Hibachi mimics traditional grill cooking but with…

oven baked ham with apple-mustard glaze served with asparagus

How to Cook a Ham in the Oven

Cooking ham in the oven can be tricky, but we’ll give you tips to nail it every time. With easy-to-follow steps for choosing a ham, seasoning it, baking it to ideal doneness and glazing for a pretty presentation, you’ll gain…

Braised beef brisket

What is Braising Beef

The Science of Braising Braising is a moist-heat cooking method that produces exceptionally tender and flavorful beef. This section unravels the science behind what makes braised beef so melt-in-your-mouth delicious. Understanding the key principles helps explain why tougher cuts suit…

corned beef sliders with pickled cabbage slaw and cheddar cheese

Corned Beef Sliders

Whether you’re filling them with small hamburger patties or your favorite sandwich fillings, sliders are simply small sandwiches. That makes them perfect for parties and get-togethers where finger food is a better fit than a sit-down meal. If you have…

guinness beef stew

How to Make Guinness Beef Stew

A hearty beef stew is one of the most satisfying dishes you can cook at home during the colder months. If you’ve tried various recipes and found them lacking in depth of flavor, you may need to turn to a…

corned beef hash

How to Make Corned Beef Hash

For most people today, corned beef hash is something that comes from a can and has a questionable texture. The canned form of this dish has little in common with the flavor and texture of a freshly made hash with…

corned beef in crock pot with potatoes and cabbage

How to Cook Corned Beef in a Crock Pot

For some, corned beef is a breakfast treat that must be paired with fried eggs and potatoes. Others associate this richly flavored beef dish with St. Patrick’s Day and Irish heritage in general. No matter when you want to enjoy…

oven baked corned beef ready to eat

Baked Corned Beef

Roasting a large cut of beef like a brisket takes care and attention to detail. Corned beef is one popular type of beef roast that is usually braised, or cooked in liquid. Yet you can use your oven to cook…

grilled short ribs with chimichurri ready to eat

How to Grill Short Ribs

Grilled short ribs are packed with flavor and, when cooked correctly, delectably tender. And, just in case you’re worried that it’s a complicated process to learn how to grill short ribs, we’re here to tell you it’s not. We’ve listed…