sous vide flank steak

How to Sous Vide Flank Steak

Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a water bath to allow for even cooking…

sous vide tomahawk ribeye steak

How to Sous Vide Tomahawk Ribeye

If you’ve followed along with the Chicago Steak Company blog — better known as Steak University — you’ve probably seen some guides on sous vide cooking popular cuts of steak. This guide focuses on a cut that you don’t usually…

sous vide strip steak

How to Sous Vide Strip Steak

If you’re interested in trying out sous vide cooking with steak, then the strip steak is an excellent cut to try with. It’s a relatively simple cut to cook with just about any method, and a couple of hours in…

sous vide sirloin steak

How to Sous Vide Sirloin

While steakhouses typically go for pan-seared or grilled sirloin steaks because they’re the quickest methods to use, home cooks love a good sous vide sirloin. Yes, this cooking method takes more time than others, but it’s worth the wait if…

sous vide t-bone steak

How to Sous Vide T-Bone

A favorite of true steak enthusiasts, T-bone steak is one of the largest cuts of beef. In fact, it actually holds two different types of steak on either side of the bone: the tenderloin and the strip steak. When you…

sous vide porterhouse steak

How to Sous Vide Porterhouse

Known for its massive size — this cut could easily take up your whole plate — porterhouse steak includes a portion of tenderloin and a portion of strip steak. It’s a two-for-one deal that steak enthusiasts can’t get enough of,…

sous vide ribeye steak

How to Sous Vide Ribeye

Ribeye is easily one of the most beloved types of steak, and it’s easy to find a way to cook it that yields tons of flavor every time. The sous vide method isn’t one of the most common to use…

cooked flat iron steak

How to Cook Flat Iron Steak in the Oven

Flat iron steak comes from the shoulder area of the cow, a part that’s exercised well. Although it comes from a muscley area, it actually yields some of the most tender steak when cooked properly. For this cut, it’s all…

cooked skirt steak served on platter

How to Cook Skirt Steak in the Oven

Skirt steak is a long piece of beef cut from just under the cow’s rib section. It’s relatively thin compared to other steaks. Unfortunately, some people quickly write it off as being a tough, chewy piece because of its appearance.…

juicy cooked strip steak

How to Cook Strip Steak in the Oven

Strip steak is undoubtedly one of the most recognizable cuts of beef by name. Most restaurants that offer steak carry it, and it’s a common one to find at the grocery store.  In this guide, we’re going to explain how…