Béarnaise sauce is a classic French condiment that elevates a steak dinner to gourmet status. Rich, creamy, and infused with aromatic herbs, béarnaise is a derivative of hollandaise sauce and is celebrated for its tangy and savory flavor profile. Here’s…
When it comes to comfort food, potatoes are a timeless favorite, loved for their versatility and hearty flavor. But what happens when you take this classic ingredient and elevate it with a savory, crispy layer of bacon? You get bacon-wrapped…
Looking for an easy way to upgrade your tri-tip for your next family barbecue or dinner? Try this delicious marinated tri-tip recipe! Impress your guests and family and have them coming back for seconds or probably planning your next dinner…
The classic hamburger steak is a comfort food that has been enjoyed by many generation after generation. But did you know there’s an even easier and more convenient way of cooking these delicious patties? By baking them in the oven,…
Relatively new as a piece of home cooking technology, the air fryer is nonetheless a great way to cook a steak. Even a bone-in cut like a T-bone steak turns out flavorful, juicy, and perfectly done when treated the right…
Cooking pork loin steaks in a frying pan is a quick and easy way to enjoy tender and juicy meat. Whatever occasion and whoever you’re making this dish for, we guarantee that this versatile cooking method will provide fantastic results…
Strip steak is a steakhouse staple, and it might even be a common addition to your favorite dinner recipes at home. But instead of grilling it or pan searing it, have you tried the reverse sear method? If not, continue…
Why deal with all the work of setting up and cleaning your grill just for a weekday steak meal when the air fryer can do a great job as well? This convenient countertop appliance circulates air around the food as…
Carving a beautiful pink and juicy Prime Rib is a holiday tradition for many families. It’s also a show-stopping entree for a special celebration dinner like a birthday or anniversary. Whatever your reason for considering Prime Rib or a Standing…
Not all steaks are created equal, which is why some are much higher in price than others. The eye of round roast is one of the less inexpensive cuts, especially compared to popular options like sirloin, strip, ribeye, and filet…
It’s a classic entree to serve on St. Patrick’s Day. Yet you can serve corned beef brisket any time of year to enjoy its brined flavor and tender texture. It’s an easy beef meal to make in the oven, slow…
To be classified as London broil, a dish requires two things: a good marinade and steak sliced into thin strips. Because it’s somewhat open to interpretation, London broil can be a fun dish to play around with when you’re in…
Are you ready to kick up your steak game? Do you love a good tri tip steak? If both of these sound like you, look no further than the mouth watering technique of reverse searing tri tip steak. When it…
Here at Steak University, we provide in-depth guides to help steak lovers just like you learn more about each cut of steak, what its best for, and how to cook it. If you’re a frequent reader of Steak University articles,…
At Steak University, we talk a lot about pan-searing, grilling, and oven-cooking steak. One method we don’t cover as often is air-frying steak. In this guide, we’re focusing on this often underutilized method of cooking steak to show you that…
Give a steak a good sear, and its flavor increases ten-fold. That may not be the quote of any famous foodies, but it’s certainly the truth. Pan-seared sirloin steak is one of the tastiest proteins you can put on your…
