beefsteak in a peppercorn sauce

6 Delicious Sauces for Filet Mignon

Many will say that a good steak doesn’t need any sauce to enhance its flavor or elevate the dish. And, in most cases, those people are correct. However, that doesn’t mean that adding a sauce is completely off the table,…

How to Properly Cook A Pork Porterhouse Steak

Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…

25 Best Sides to go With Ribeye Steak

Setting the table for a big ribeye steak dinner means pulling out at least two or three great sides. You’re not limited to what the steakhouses serve when you’re in charge of the menu. There’s something for every diet and…

The Ultimate Porterhouse Steak Marinade Recipe

Marinades use to follow more mystical proportions and rules passed down through the years, but nowadays there’s a more scientific understanding of soaking meat. The practice of marinating is used to help soften tougher cuts of meat, which requires acids…

Ribeye Steak and Red Wine Pairing

Wine and steak are a classic pairing that has been enjoyed for centuries. The rich, savory flavors of a sizzling ribeye steak from Chicago Steak Company pair perfectly with the bold and complex flavors of a well-chosen wine. But with…

How to Cook Bone-In Ribeye Roast

Are you torn between cooking steak and a roast? A bone-in ribeye roast combines several steaks in one, making it a good option for a family dinner. However, it is more time-consuming to cook than pan-frying individual steaks.  This guide…

Bone-In Ribeye Roast

A bone-in ribeye roast is a welcome addition to many dinner tables, especially for holidays and group meals. This stunning cut is certainly eye-catching when carved correctly, but it also tastes incredible when cooked correctly. Made up of several ribeye…