Articles

How to Cook Flat Iron Steak

Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New Yo...

How to Cook Skirt Steak

Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves the attention that it doesn’t usually get. Skirt steak is less well-known than some other seem...

How to Cook Ribeye Steak

There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like bak...

How to Cook Sirloin Steak

Top sirloin steak is a steakhouse staple. But what makes it so special? For starters, several cuts of steak come from the sirloin area of a cow, so there’s plenty of sirloin to go around. Therefo...

How to Cook Flank Steak

If you’re wondering what that delicious sliced beef in your steak fajitas is, look no further than flank steak, which is one of the most popular types of steak to add to Mexican dishes, steak sal...

How to Cook Filet Mignon Steak

Filet mignon is known for being tender, juicy, fancy, and — yes — pricey. Although you might spend more per pound for a delicious filet mignon, it’s impossible to deny that these steaks are worth...

BBQ Steak Recipe and Cooking Tips

There’s something primal and exciting about cooking a steak over an open flame. The sizzle, the smoke, and that first charred bite are difficult to forget. Even if you're a seasoned grill master,...

The Ultimate Guide to Dry Aging Steak

Dry aging steak is something premium steakhouses rely on for quality meals for customers. But did you know you can actually complete the process of dry aging steak? With the right tools (and some...

The Ultimate Wine and Steak Pairing Guide

Some people prefer a soda or beer with their steak, especially if they’re enjoying steak in a sports bar type of environment. For others, enjoying steak is a more upscale experience that deserves...

Cooking Chateaubriand Roast

Chateaubriand roast is the most luxurious center-cut portion of the beef tenderloin, spotlighting tender, lean meat and bold, beefy flavor. You’re likely to find it at upscale restaurants, but yo...

Steak Crostini: What It Is and How to Make It

Few foods match the simple satisfaction of crisp bread and perfectly cooked steak. Steak crostini brings both together, layering tender, flavorful beef over golden, toasted bread for bold flavors...

Chuck Steak Recipes: 13 Mouthwatering Ways to Enjoy This Underrated Cut

Are you ready to elevate your beef game without paying prime prices? Chuck steak deserves a prime spot in your culinary routine. This budget-friendly cut packs intense beef flavor and remarkable ...