Bottom round roast is a lean and flavorful cut of beef that is perfect for slow cooking methods, like braising or slow cooking. However, it also works well on the grill, in an air fryer, or on the stove. If…
Category: Pan Seared
Cooking cube steak on the stove is probably one of the most popular methods of cooking steak, and for a reason. This is an easy and convenient way to prepare this tenderized cut of meat. Whether you’re interested in a…
London broil is not a steak dish you’ll typically find in a local steakhouse, but it’s a fun and simple dish to cook at home. Grab your favorite steak marinade, fire up the grill (or stove, oven, air fryer, or…
This crispy pan fried pork steak recipe combines juicy cuts of pork with a delectably crispy outer crust. We provided a quick and easy guide you can use so you can indulge in restaurant-quality flavors in the comfort of your…
Popular for their unmatched tenderness and rich flavor, these delicious cuts of premium pork offer a true gourmet experience. Sourced from the finest-quality tenderloins, each steak is hand-trimmed to perfection, ensuring an incredibly lean and melt-in-your-mouth texture. Whether you’re grilling…
Most people know eye filets as tenderloin or filet mignon. They come from the most exquisite part of the beef loin, right below the ribs. Its tenderness and juiciness set it apart from other cuts. This mouthwatering piece of meat…
At Chicago Steak Company, we specialize in beef steaks. However, we’re steak enthusiasts of all kinds, so we also love a good pork steak. In this guide, we’re sharing our love for pork shoulder steak with you, covering all of…
Cooking pork loin steaks in a frying pan is a quick and easy way to enjoy tender and juicy meat. Whatever occasion and whoever you’re making this dish for, we guarantee that this versatile cooking method will provide fantastic results…
Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…
Have you bought a high-quality strip steak and are now deciding what to do with it? We suggest using this delicious cut of beef to make a pan-seared strip steak dinner. Strip steak stays tender and juicy when seared quickly…
Picanha steak is cut from the top of the rump area, giving it an excellently blended texture with the right amount of chew and tenderness. The added fat cap covering the top of each picanha cut is an extra perk,…
Skirt steak is a long, thin cut of steak that comes from the plate section of a cow, which sits below the ribs. Although skirt steak is certainly not the most tender cut of beef, it’s exceptionally flavorful. The trick…
