Halibut is a mild and delicious type of whitefish that can be cooked in a variety of ways. You can find both steaks and filets available, and the two cuts are very different. Making the most of your premium Halibut…
Category: Pan Seared
Duck legs aren’t served as often as they once were, but they’re ripe for a comeback. A finely braised or roasted duck leg is a juicy, flavorful treat that adds elegance to any dinner party. They’re also a lot easier…
When you’re craving something savory and satisfying but don’t want to fire up the oven, cooking a ham steak on the stove is the way to go. It’s quick, easy, and delivers a juicy, flavorful result every time. Plus, ham…
While beef has reigned supreme on the grill for decades, it’s far from the only option for hearty flavor. Bison steaks offer a nutritious and flavorful alternative that you can try with ease thanks to the expansion in farming. The…
Veal chops could become the star of your next dinner. These tender, flavorful cuts of meat can elevate any meal. But if you’ve never cooked them before, they might seem a bit intimidating. After all, they’re often what expert chefs…
Cooking lamb chops can seem a bit daunting, but it’s easier than you might think. Whether you’re looking to grill, pan-sear, or bake them, this guide has you covered. We’ll walk you through different methods step-by-step, ensuring you achieve perfectly…
Cows aren’t the only animals that produce steaks. Fish steak is also a thing, and one of the most popular types of fish steak comes from swordfish, a mild-tasting fish usually found in tropical ocean zones. Swordfish steaks can be…
At Chicago Steak Company, we specialize in beef steaks. However, we’re steak enthusiasts of all kinds, so we also love a good pork steak. In this guide, we’re sharing our love for pork shoulder steak with you, covering all of…
Bottom round roast is a lean and flavorful cut of beef that is perfect for slow cooking methods, like braising or slow cooking. However, it also works well on the grill, in an air fryer, or on the stove. If…
In the vast world of beef, top round roast is one of the more affordable cuts that you might not think to buy if you’re looking for the cream of the crop. However, it’s somewhat underrated and should be added…
Boneless pork ribs offer the yummy flavors of traditional pork ribs but without having bones in the way. As a result, they can still deliver a party to your taste buds but in a less messy way. You have several…
Are you a true steak enthusiast if you don’t know what a picanha steak is? Well, yes, you probably are. And don’t feel bad if you haven’t heard of this cut because you’d be in the same group as many…
Flank steak comes from meat that’s part of a cow’s abdominal muscle. That may not sound very appetizing for your palate, but the truth is that this cut yields lots of flavor, especially considering how budget-friendly it is compared to…
Did you know that you can take an affordable piece of chuck steak, choose an appropriate cooking method, and transform it into a restaurant-quality piece of beef? It’s true. Chuck steak might have a lower price tag than other cuts…
Pulled pork is one of the best dishes to feed large families or groups. It’s easy to make in large batches, isn’t complicated for beginners, and can be relatively budget-friendly—not to mention it’s completely delicious. Whether you want warm pulled…
If you’re familiar with many types of cuts of beef, you may know the Chuck steak as part of a larger roast. Chuck roasts make great weekend meals for those Sundays when you don’t mind roasting a big piece of…