Most steakhouses serve their steaks as thick as possible, especially tender cuts like Filet Mignon and Porterhouse. Yet thin steaks are often just as flavorful when cooked with care. There’s no need to worry about a tough or chewy texture…
Category: Pan Seared
Most steak fans have had pan-seared steak—probably multiple times, even. A pan-seared steak can give you the same golden-brown crust as the grill, but it can also be a more convenient way to cook steak quickly than firing up and…
It’s tough to compare anything to a delicious rack of pork ribs ordered from your favorite steakhouse — except, maybe, being able to replicate the meal in your own kitchen. This guide covers all the ways to cook pork ribs…
Pork is one of the most widely eaten meats in the world thanks to the ease of raising pigs in all kinds of environments. It’s a flavorful alternative to beef when you need a meat that is slightly lower in…
Pork chops are so versatile that they can go from the high-end to the every day with few adaptations. When you’re not in the mood for dealing with fancy sous vide equipment or the weather isn’t cooperating with grilling, you…
While we’re known for our love of beef, we’re not opposed to loving other types of meat and poultry as well. In this guide, we’re sharing our affection for lamb steaks, a different type of steak you might not have…
Top blade steak probably isn’t one of the first cuts you think of when you’re in the mood to fire up the grill or heat up a pan and cook steak for dinner. In fact, it’s one of the lesser-known…
Filet mignon is usually heralded as the pinnacle of restaurant-worthy steak, but there are some lesser-known cuts that could easily rival it. One of those cuts is bistro steak. Although not talked about nearly as often, bistro steak offers a…
Looking for a new type of beef dish to try at home? Consider Korean short ribs, which are tender, full of flavor, and versatile enough to match your taste preferences. This guide gives you all the details you need to…
Cooking cube steak on the stove is probably one of the most popular methods of cooking steak, and for a reason. This is an easy and convenient way to prepare this tenderized cut of meat. Whether you’re interested in a…
London broil is not a steak dish you’ll typically find in a local steakhouse, but it’s a fun and simple dish to cook at home. Grab your favorite steak marinade, fire up the grill (or stove, oven, air fryer, or…
This crispy pan fried pork steak recipe combines juicy cuts of pork with a delectably crispy outer crust. We provided a quick and easy guide you can use so you can indulge in restaurant-quality flavors in the comfort of your…
Popular for their unmatched tenderness and rich flavor, these delicious cuts of premium pork offer a true gourmet experience. Sourced from the finest-quality tenderloins, each steak is hand-trimmed to perfection, ensuring an incredibly lean and melt-in-your-mouth texture. Whether you’re grilling…
Most people know eye filets as tenderloin or filet mignon. They come from the most exquisite part of the beef loin, right below the ribs. Its tenderness and juiciness set it apart from other cuts. This mouthwatering piece of meat…
Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…
Picanha steak is cut from the top of the rump area, giving it an excellently blended texture with the right amount of chew and tenderness. The added fat cap covering the top of each picanha cut is an extra perk,…