Steak University – "Most Popular"

The Ultimate Guide to Steak Temperatures

When you order a steak from a restaurant, you’re blessed with having the finished product on your plate and ready to eat. You tell the waiter or waitress the level of doneness you’d like your bee...

Handy Guide to the Wagyu Grading System

Do you want to try some incredible Wagyu beef, but have no idea what to make of the wagyu grading system? You aren’t alone! The system can be confusing for those who aren’t familiar with it. Fort...

Ribeye or Sirloin Steak: What You Really Need to Know

When it comes to knowing the difference in cuts of steak, not everyone is an expert. That’s okay because Steak University is here to help! It can be confusing choosing the best part of steak to ea...

How to Cook a Frozen Steak (Without Thawing It)

Most cooks think freezing their steaks means having to thaw them before cooking. Not only are they wrong, they’re cooking drier, less-evenly cooked steaks. And, really, who can blame them? For yea...

Porterhouse or Ribeye: The Great Steak Debate

If you’ve ever enjoyed a gourmet meal at a high-end steakhouse, you’ve probably noticed a wide variety of cuts available on the menu. From sirloin to filet, New York strip to prime rib, each cut...

What Are the Most Expensive Steak Cuts?

Photo by tibi147cm licensed under Pixabay License Whether you want to compare prices, make sure you’re not getting swindled on your steak, or just want to splurge on one of the most expensive ste...

What are the Healthiest Cuts of Steak?

Eating too much of just about anything isn’t necessarily good for the body. As much as we love thick, tasty steaks for dinner, it’s a good idea to remember that a serving size of beef is only 3-oz...

Wagyu & Kobe Beef: The Difference

Every ribeye is a steak, but not all steaks are ribeyes. A similar rule applies to Kobe and Wagyu beef: Every Kobe steak is Wagyu, but not all Wagyu beef is Kobe. What You Need to Know About Kobe ...

Prime Rib vs Ribeye: Choices, Choices

So many cuts, so little time! Here at Steak University, we know how confusing it can be to learn the differences between the many cuts of steak out there. That’s why we’re dedicated to making the ...

Why Medium Rare is Always the Perfect Steak Temperature

Photo by Michael Stern licensed under CC0 When it comes to the pursuit of the perfect steak, enthusiasts and amateur carnivorous connoisseurs alike will rush to tell you that medium-rare beef is b...