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Photo by Elizaraxi licensed under CC BY 2.0


Prep Time 5 mins
Cook Time 5 mins
Course Sauces
Cuisine Argentina
Servings 4 people


  • 1 cup fresh parsley washed, dried
  • 5 medium cloves garlic peeled
  • 2 tablespoons fresh oregano
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • ¼ teaspoon red pepper flakes
  • Sea salt to taste


  • Place parsley, garlic, and oregano in the work bowl of a food processor. Pulse until finely chopped, stopping to scrape down the sides of the bowl as necessary.
  • Transfer to a medium bowl and whisk in oil, vinegar, salt, and red pepper flakes. Use immediately or store in the refrigerator for up to 2 days.