American Wagyu – The Cadillac of Beef

Reading Time: 2 minutes Back to 2 minutes version
american wagyu beef steak

At Chicago Steak Company we recognize the importance of sourcing well-raised beef. When a steak is classified as USDA Prime, it’s graded in the top 2% of all beef in the US. Our Prime steak is some of the best available in the entire country, and often a first choice for 5-star gourmet restaurants. But, is there anything better than Prime?

What is American Wagyu beef?

American Wagyu beef is a crossbreed between full-blood Wagyu and Angus cattle, resulting in a unique combination of tenderness, marbling, and robust flavor. Raised on a specialized vegetarian diet for over 400 days, American Wagyu offers the rich marbling of Japanese Wagyu with the hearty taste of American beef. Here are a few of many benefits to having American Wagyu Steak.

Taste

First and foremost, American Wagyu is highly known for its flavor. This rich flavor develops due to the abundance of fine marbling in every cut. The fat in Wagyu melts in a lower temperature than other beefs, resulting in a rich, buttery flavor.

Health

The fine marbled fats in Wagyu are unsaturated and high in Omega-3 and Omega-6 fatty acids. These essential fatty acids are needed for optimal health, and can improve joint pain, autoimmune conditions, and improve blood circulation.

Quality

To produce such a fine beef, extreme care must be taken. Cattle are fed a high-grain diet and this helps to create the marbling throughout. The Wagyu feed consists of forage, grass, rice straw, corn, barley, and soybean. Some farmers even feed their Wagyu beer as an attempt to increase their appetite during the summer months. Farmers also massage the cattle’s muscles to alleviate any tension due to lack of space since Wagyu is typically farmed indoors. With attention to detail, you can expect a beef that is flavorful, extra tender, and exceptionally smooth in taste.

Wagyu Beef vs USDA Prime

American Wagyu surpasses USDA Prime with superior marbling and a rich, buttery flavor. While USDA Prime has a BMS around 5 and is known for its robust beef flavor, American Wagyu offers extensive intramuscular fat, resulting in greater tenderness and health benefits from high Omega-3 and Omega-6 fatty acids.

Conclusion

American Wagyu is a fan favorite for a reason. At Chicago Steak Company we recognize that Wagyu will always be in high demand whether you’re new to steak or a steak connoisseur. With a number of cuts to choose from, our Kobe-Style Wagyu is aged to perfection—enhancing the rich flavor even more. It’s marbling is astounding and the turn out is the juiciest, most tender melt-in-your-mouth steak on the market. Treat yourself to the delicacy that is Waygu and we promise it’ll be sure to please even the pickiest of eaters.