Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of steak is known for it. Therefore, we leave…
Category: Cooking Guides
Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, experts have learned how…
Skirt steak is a popular choice for dishes that require thinner slices of steak, like fajitas or steak salads. When cooked properly, skirt steak has an excellent chew and flavor. However, its thin profile can make it easy to overcook…
Some steak cooking methods leave you wondering how to get a tender pink middle without overcooking the outside. Sous vide leaves the guesswork out of the equation by cooking flank steak in a water bath to allow for even cooking…
If you’ve followed along with the Chicago Steak Company blog — better known as Steak University — you’ve probably seen some guides on sous vide cooking popular cuts of steak. This guide focuses on a cut that you don’t usually…
If you’re interested in trying out sous vide cooking with steak, then the strip steak is an excellent cut to try with. It’s a relatively simple cut to cook with just about any method, and a couple of hours in…
A favorite of true steak enthusiasts, T-bone steak is one of the largest cuts of beef. In fact, it actually holds two different types of steak on either side of the bone: the tenderloin and the strip steak. When you…
Known for its massive size — this cut could easily take up your whole plate — porterhouse steak includes a portion of tenderloin and a portion of strip steak. It’s a two-for-one deal that steak enthusiasts can’t get enough of,…
Looking to enjoy your favorite seafood meal at home? Look no further than our guide to Baked Crab Legs. Incredibly simple, this hands off cooking method makes for an easy and delicious meal. Any great recipe starts with having the…
Photo by nishimuraya.kinosakionsen is marked with CC BY 2.0 Get ready to indulge in the ultimate summer seafood feast with our in-depth guide to Grilled Crab Legs! Perfect for those warm weather cookouts, this unique preparation provides incredible flavor for…
Get ready to enjoy a classic seafood feast in the comfort of your home with our in-depth guide to Steaming Crab Legs! These simple steps, plus a few tools and ingredients, are all you need to prepare a sensational seafood…
Any seafood aficionado can appreciate the salty, yet buttery sweetness of crab legs. While it can be enjoyable to dine on this delicious delicacy at a seafood restaurant, there’s no better way to enjoy crab legs than from the comfort…
Skirt steak is a long piece of beef cut from just under the cow’s rib section. It’s relatively thin compared to other steaks. Unfortunately, some people quickly write it off as being a tough, chewy piece because of its appearance.…
Savor the sweet summertime flavor of a gourmet classic: grilled lobster tails. This exquisite preparation brings the best of summertime flavors and fresh seafood for a meal that’s bound to be remarkable. Any great lobster dinner begins with the best…
Delight in the fresh and flavorful taste of Maine Lobster from the comfort of home with this guide to Baked Lobster Tails. This quick, hands-off method for cooking lobster provides a flavorful, no-fuss method for an enjoyable lobster meal at…
Tomahawk ribeye is surely a sight to behold on your plate. This eye-catching cut includes the popular ribeye, a steak cut that people love for its delicious taste and tender texture. However, unlike a regular ribeye, the tomahawk ribeye is…