Photo by Hungry Dudes licensed under CC BY 2.0 Mustard Balsamic Roasted Pork Tenderloin – Nutritional Facts Per Serving (Approx. 5⅓ oz Cooked Pork with Marinade, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 310 Total Fat 18g (23%) Saturated Fat…
Category: Cooking Guides
A steak dinner that you can cook alongside fresh vegetables, leaving a quick and easy one-pan dinner with little cleanup involved? Count us in! Using a sheet pan, top sirloin from Chicago Steak Company, and your favorite steak-loving vegetables, you…
Photo by woodleywonderworks licensed under CC BY 2.0 Grab your best cut of top sirloin steak and gather the ingredients below to create this one-of-a-kind steak meal that will leave everyone in the family coming back for more. Topped with a crispy,…
If there’s one thing that makes steak even better than it already is, it’s potatoes. Potatoes and steak are one of the most iconic duos, just like peanut butter and jelly. There are more innovative ways to have potatoes with…
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! Thanks to our friends over at ThermoWorks, we’re introducing you to a brand new way…
For a hearty, flavorful meal that kicks things up a notch for your palate, you won’t want to skip this Cajun Spiced Roast! With its blackened crust on the outside and tender texture on the inside, this roast recipe is…
Photo by Buenosia Carol licensed under Pexels license As an athlete, you know that your body needs fuel. You need to take care of it with a healthy regimen of diet and exercise so that it can perform its best…
Think of a steak sandwich and your mind probably goes to the classic Philly steak sandwich. As yummy as they are, they’re not quite the elevated dinner you might have in mind for your family or a special occasion. An…
Photo by Stuart Spivack licensed under CC BY-SA 2.0 Who knew that some of the cheapest cuts of steak could still be tasty? When it comes to steak, we tend to assume that the priciest options are always the best.…
You just bought the most expensive steak in the world and now you’re wondering how to cook Japanese Wagyu beef. You aren’t alone. Steak enthusiasts don’t feel complete without trying this immaculate piece of beef at least once in their…
Photo by Krista licensed under CC BY 2.0 One of the most confusing things about steak is learning what the different cuts are, what makes them unique, and where they come from on an animal. When you throw in a…
Source: rpavich licensed under CC BY 2.0 When you buy prime rib online, you run the risk of it being frozen without using quality freezing standards, or even arriving completely thawed before it reaches your home. That is, if you…
Photo by BlackRiv licensed under CC0 Unless you’ve been under a meat hating rock your entire life, you’ve probably heard at least one friend family member or celebrity TV chef wax poetic about the tastiness that is a ribeye steak. …
So many cuts, so little time! Here at Steak University, we know how confusing it can be to learn the differences between the many cuts of steak out there. That’s why we’re dedicated to making the learning process as simple…
Picture this… You have reservations for one of the fanciest restaurants in town. White linen tablecloths, fine china and crystal glasses adorn the table. Your waiter has just lifted that iconic silver dome off of your gourmet steak dinner. We’re…
Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook the perfect burger using our USDA Prime Steak Burgers