Mustard Balsamic Roasted Pork Tenderloin

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Photo by Hungry Dudes licensed under CC BY 2.0

Mustard Balsamic Roasted Pork Tenderloin

Prep Time 20 mins
Cook Time 55 mins
Course Main Course
Cuisine American
Servings 8 people


  • ¼ cup of whole grain mustard
  • 2 tbsp of Dijon mustard
  • 2 tbsp of brown sugar
  • 2 tbsp finely minced cloves of garlic
  • ¼ cup of balsamic vinegar
  • cup of olive oil
  • 1 tbsp of soy sauce
  • 1 tbsp of chopped fresh rosemary
  • 2 Strauss Pork Tenderloins
  • salt and pepper to taste

Makes 2 Pork Tenderloins


    • Preheat the oven to 425°.
    • In a large bowl whisk together the mustards, brown sugar, garlic, vinegar, olive oil, soy sauce and rosemary until combined.
    • Transfer the mixture to a plastic zip bag and submerge the tenderloins into the mixture and marinate for 30 minutes.
    • Next, remove the pork tenderloins and add them on to a cookie sheet tray pan lined with parchment paper and season the top of the pork with salt and pepper.
    • Roast in the oven at 425° for 20 to 25 minutes or until browned and cooked through out.
    • Serve alongside vegetables and potatoes.