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Tailgate Garlic Burger Sauce – Nutritional Facts
Per 1 Tbsp Sauce (Based on a 2,000-Calorie Daily Diet)
| Nutrient | Amount (% DV) |
|---|---|
| Calories | 90 |
| Total Fat | 10g (13%) |
| Saturated Fat | 1.5g (8%) |
| Cholesterol | 5mg (2%) |
| Sodium | 65mg (3%) |
| Total Carbohydrate | 0g (0%) |
| Sugars | 0g |
| Protein | 0g (0%) |
Tailgate Burger – Nutritional Facts
Per Burger with Sauce, Cheese, Bacon & Brioche Bun (Based on a 2,000-Calorie Daily Diet)
| Nutrient | Amount (% DV) |
|---|---|
| Calories | 860 |
| Total Fat | 61g (78%) |
| Saturated Fat | 23g (115%) |
| Cholesterol | 155mg (52%) |
| Sodium | 880mg (38%) |
| Total Carbohydrate | 29g (11%) |
| Dietary Fiber | 2g (7%) |
| Sugars | 4g |
| Protein | 50g (100%) |
| Iron | 4.5mg (25%) |
| Calcium | 360mg (28%) |
| Potassium | 620mg (13%) |
Easy Tailgate Burgers
Ingredients
For the Sauce
- ½ cup of mayonnaise
- 2 finely minced garlic cloves
- juice of ½ lemon
- salt and pepper to taste
For the Burgers
- 1 pound of Strauss® Ground Beef, formed into 2 8-ounce patties
- ½ yellow onion, raw or caramelized
- 3 strips of crisp cooked bacon
- 2 slices of provolone cheese
- 2 slices of cheddar cheese
- 2 brioche buns
- 2 tbsp of avocado oil
- 2 thinly sliced Strauss Chicken Breasts
- ½ seeded and thickly sliced red bell pepper
- ½ seeded and thickly sliced yellow bell pepper
- ½ each thickly sliced green zucchini and yellow squash
- 1 cup of trimmed broccoli
- 3 tbsp of coconut aminos
- 1 tbsp of sriracha
- ½ cup of peanuts
- 2 cups of cooked and drained lentilscilantro leaves for garnishsea
- salt and pepper to taste
Instructions
- Sauce: Combine all of the ingredients together in a small bowl and whisk. Keep cool until ready to serve.
- Burgers: Preheat the grill to high heat (450° to 550°).
- Season the burgers generously on both sides with salt and pepper.
- Add the seasoned burgers to a hot grill and cook for 4 to 5 minutes per side or until dark grill marks have formed and the desired internal temperature is achieved.
- Finish by adding on each cheese to the burgers.
- To Plate: Place the cheese burger on to the bottom bun and layer on the bacon, caramelized or raw onions, mayonnaise sauce and top bun.
- Optional Garnish: Lettuce, tomato and pickle.
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