Oct 27, 2019Cooking

Red Wine Sauce

Photo by Alexander Baxevanis licensed under CC BY 2.0

Red Wine Sauce – Nutritional Facts

Per Serving (based on 6 servings, based on a 2,000-calorie daily diet)

Nutrient	Amount (% Daily Value (DV))
Calories	80 (4%)
Total Fat	4g (5%)
Saturated Fat	2.5g (13%)
Trans Fat	0g
Cholesterol	10mg (3%)
Sodium	240mg (10%)
Total Carbohydrate	4g (1%)
Dietary Fiber	0.5g (2%)
Total Sugars	2g
Added Sugars	1g (2%)
Protein	1g (2%)
Vitamin D	0mcg (0%)
Calcium	10mg (1%)
Iron	0.4mg (2%)
Potassium	130mg (3%)

Red Wine Sauce

Rated 5.0 stars by 1 users

SERVINGS

4 people

PRE TIME

5

COOK TIME

20

COURSE

Sauces

CUISINE

French

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

2 tbsp butter
1½ cups finely chopped onion
2 cups dry red wine
1 tsp chopped fresh thyme
1 tsp honey
2 cups low-salt chicken broth
Salt and pepper

DIRECTIONS

Cook butter and onion in a large skillet over medium-high heat until onion is golden, about 6 minutes.
Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3, about 10 minutes.
Add chicken broth to skillet, boil until reduced to generous 1 cup, about 1 minute.
Whisk in butter, salt, and pepper.

Written by hashim

Red Wine Sauce

Red Wine Sauce – Nutritional Facts

Red Wine Sauce

SERVINGS

PRE TIME

COOK TIME

COURSE

CUISINE

INGREDIENTS

DIRECTIONS

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