Red Wine Sauce

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Red Wine Sauce

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Prep Time 5 mins
Cook Time 20 mins
Course Sauces
Cuisine French
Servings 4 people


  • 2 tbsp butter
  • cups finely chopped onion
  • 2 cups dry red wine
  • 1 tsp chopped fresh thyme
  • 1 tsp honey
  • 2 cups low-salt chicken broth
  • Salt and pepper


  • Cook butter and onion in a large skillet over medium-high heat until onion is golden, about 6 minutes.
  • Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3, about 10 minutes.
  • Add chicken broth to skillet; boil until reduced to generous 1 cup, about 1 minute.
  • Whisk in butter, salt, and pepper.

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Free Shipping + Steak Tips 3lbs Free on Orders $129+X