Reading Time: < 1
Back to < 1
Photo by Alexander Baxevanis licensed under CC BY 2.0
Red Wine Sauce – Nutritional Facts
Per Serving (based on 6 servings, based on a 2,000-calorie daily diet)
| Nutrient | Amount (% Daily Value (DV)) |
|---|---|
| Calories | 80 (4%) |
| Total Fat | 4g (5%) |
| Saturated Fat | 2.5g (13%) |
| Trans Fat | 0g |
| Cholesterol | 10mg (3%) |
| Sodium | 240mg (10%) |
| Total Carbohydrate | 4g (1%) |
| Dietary Fiber | 0.5g (2%) |
| Total Sugars | 2g |
| Added Sugars | 1g (2%) |
| Protein | 1g (2%) |
| Vitamin D | 0mcg (0%) |
| Calcium | 10mg (1%) |
| Iron | 0.4mg (2%) |
| Potassium | 130mg (3%) |
Red Wine Sauce
Ingredients
- 2 tbsp butter
- 1½ cups finely chopped onion
- 2 cups dry red wine
- 1 tsp chopped fresh thyme
- 1 tsp honey
- 2 cups low-salt chicken broth
- Salt and pepper
Instructions
- Cook butter and onion in a large skillet over medium-high heat until onion is golden, about 6 minutes.
- Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3, about 10 minutes.
- Add chicken broth to skillet; boil until reduced to generous 1 cup, about 1 minute.
- Whisk in butter, salt, and pepper.
Tried this recipe?Let us know how it was!