Parmesan-Crusted Steak and Zucchini Recipe

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Parmesan-Crusted Steak and ZucchiniGrab your best cut of top sirloin steak and gather the ingredients below to create this one-of-a-kind steak meal that will leave everyone in the family coming back for more.


Topped with a crispy, crunchy, flavorful parmesan cheese and breading topping, this steak has a unique texture and taste that’s unlike any steak you’ve tried before. Pair it with fresh zucchini that’s also tossed in a parmesan cheese mixture and baked in the oven for a healthy, light addition to your meal.

Parmesan-Crusted Steak and Zucchini

Parmesan-Crusted Steak and Zucchini Recipe

Prep Time 15 mins
Cook Time 8 mins
Passive Time 30 mins
Servings 4 people

Ingredients
  

Zucchini

  • 2 zucchinis sliced thinly
  • 2 tbsp olive oil
  • 2 tbsp melted butter
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • 2 tbsp garlic powder
  • 1 tsp italian seasoning
  • 1/4 cup grated parmesan cheese
  • 1/2 cup panko breadcrumbs

Steak

  • 1 1/2 lbs top sirloin steak
  • 1/4 cup grated parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tsp parsley
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 3 tbsp melted butter for parmesan mixture
  • 2 tbsp butter for cooking steak

Instructions
 

  • Remove steak from the fridge and allow to sit at
    room temperature as you prep the zucchini. Sprinkle both sides with salt and
    pepper.
  • Preheat the oven to 425.
  • Put zucchini slices in a large bowl. In a separate bowl, stir together oil, melted
    butter, salt, pepper, garlic, and Italian seasoning. Pour the mixture over the
    zucchini and mix thoroughly.
  • In another bowl, mix together the parmesan cheese and breadcrumbs for the
    zucchini. Pour that mixture over zucchini and mix thoroughly, ensuring that all
    pieces are coated.
  • Add zucchini slices to a baking sheet in a single layer and place in the oven on
    the top rack. Bake for about 15 minutes (see note below about coordinating
    zucchini and steak times).
  • Meanwhile, heat a skillet over medium-high heat with 2 tbsp butter.
  • Mix together the parsley, thyme, garlic, panko breadcrumbs, and grated parmesan
    cheese. Then, add 3 tbsp melted butter and stir the mixture together.
  • Cook the steak for 3-4 minutes on each side until seared. Top the steak with
    breadcrumb and parmesan mixture until the top is covered thoroughly.
  • Turn the oven down to 400 degrees and place steak in the oven on a baking sheet (if
    you’re using a cast-iron skillet, you can stick it right in the oven).
  • Continue cooking for another 5-10 minutes. The zucchini
    should be golden brown and fully tender. The steak should reach an internal temperature
    of 135 degrees for medium-rare and the parmesan mixture will turn golden-brown.
  • Allow steak to rest for 5-10 minutes before slicing and serving.

Notes

Note: Oven times will vary, so you may need to adjust your times accordingly. As a general rule of thumb, wait until the zucchini starts to become tender before putting your steak in the oven, as it will likely only need a few more minutes to come to the right temperature.
Here at Chicago Steak Company, we’re known for bringing flair to your kitchen with some of the best steak cuts in the country and our vast database of steak recipes and cooking tips in Steak University. This recipe is just another incredibly delicious one to add to your stash of favorite recipes.
Need more? Head over to Steak University for recipes and inspiration or check out Steak U TV to learn more about cooking steak from the experts.