This delicious dry-rubbed flank steak recipe is perfect for making delicious steaks for your next outdoor grilling party. The combination of spices ensures that your grilled flank steak will turn out amazingly tender, juicy, and full of flavor. The mouthwatering smoky aroma will definitely have your guests coming back for seconds.
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The Best Spice Rub Variations for Flank Steak
Using a spice rub is a method that’s guaranteed to give your flank steak cuts with extra layers of flavor. Here are some variations you can experiment with in the future:
Italian: This steak rub recipe is wonderfully aromatic because of the combination of Italian herbs and spices, including dried oregano, smoked paprika, garlic powder, and rosemary. These flavors are known to complement the deep beefy flavors of flank steak.
Coriander and Cumin: Earthy and fragrant, this steak seasoning has the flavor of sea salt with a little bit of sweetness, creating a contrast that’s bound to be unforgettable.
Greek: Classically Mediterranean, the delicate flavor of this dish is combined with a certain spicy and smoky flavor. All you need is a side of grilled or pan seared roasted vegetables and it’ll be like you’re dining in Greece.
Classic BBQ: One of the most popular variations, this dry rub has a savory, smoky, and a bit of spicy flavor. The robust flavors are so rich they go so well with light sides such as grilled buttered corn and creamy coleslaw.
Coffee Rub: Made with coarsely ground coffee beans, smoked paprika, cumin, garlic powder, and brown sugar, this unusual recipe surprisingly creates an intense flavor that goes perfectly with grilled onions or mushrooms.
Smoky Honey Mustard BBQ Dry Rub Flank Steak Recipe
Cooking flank steak with this dry rub will result in a sweet and savory dish that’s perfect for any occasion, especially outdoor grilling parties.
Ingredients
- 1/4 cup coarsely ground mustard powder
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons honey
- 2 tablespoons brown sugar
Instructions
- Preheat your grill to medium heat.
- Combine mustard powder, smoked paprika, garlic powder, honey, and brown sugar in a bowl and mix well.
- Place the flank steak cuts on a clean surface and rub the combined ingredients all over the steak. Cover entirely.
- Cook on the grill for 8 minutes per side or until cooked medium rare. Use an easy-read thermometer to check for doneness.
- Remove from the heat source and rest for 5 minutes before serving. Enjoy!
Notes
To keep your hands clean, use gloves when rubbing the ingredients into the meat. This will also keep your hands free of stains from the paprika and mustard powder. If you’re having problems finding flank steak, you can use tri-tip, hanger, or skirt steak instead. If you’re planning on searing the steaks first, you should add a bit of oil to the rub mixture to prevent the meat from sticking to the pan.
Conclusion
This smoky grilled honey mustard BBQ dry rub flank steak is going to be the star of your outdoor grilling party. So what are you waiting for? Make this dish today!
Smoky Honey Mustard BBQ Dry Rub Flank Steak
Ingredients
- flank steak
- 1/4 cup coarsely grated ground mustard powder
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp honey
- 2 tbsp brown sugar
Instructions
- Preheat your grill to medium heat or desired method of cooking.
- Combine mustard powder, smoked paprika, garlic powder, honey, and brown sugar in a bowl and mix well
- Place the flank steak cuts on a clean surface and rub the combined ingredients all over the steak. Cover entirely
- Cook on the grill for 8 minutes per side or until cooked medium rare. Use an easy-read thermometer to check for doneness
- Remove from the heat source and rest for 5 minutes before serving. Enjoy!