Balsamic Marinated Flank Steak Recipe

Tired of the same old steak recipes? Give your palate a break with this sophisticated balsamic marinated flank steak recipe. The salty, sweet, and tart combination of flavors will make this simple recipe a staple in your home. It’s the perfect dish for when you want something classy and divine that you can share with your family and friends. Try it today!

What Is Balsamic Vinegar Marinade?

Balsamic marinade combines the ingredients of balsamic vinegar, garlic, olive oil, and herbs to infuse your flank steaks or other cuts of meat with delicate but complex flavors. The acidity balances the sweetness and tenderizes the meat cuts, so you get juicy steaks every time.

Tips and Tricks

Here are a few tips and tricks to help you get the most out of your balsamic marinade:

• For maximum flavor, marinate your flank steaks for a minimum of 4 hours. You can marinate overnight, but be mindful of the salt content, so your steaks don’t get too salty.
• It’s best to use fresh herbs and spices instead of powdered versions.
• Some people find balsamic vinegar overwhelming. To neutralize the acidity, try adding honey or maple syrup to the marinade ingredients.
• Not enough time to make the marinade from scratch? There are store-bought balsamic marinades available in markets that you can use as a substitute.

10-Minute Balsamic Marinated Flank Steak

This easy 10-minute recipe is perfect for busy individuals who don’t have much time to spend in the kitchen after a long day at work. With just a few simple ingredients, you can make a succulent steak using this recipe.

Ingredients

• 1/4 cup Balsamic vinegar
• 2 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 tbsp chopped herbs of your choice (such as rosemary, thyme, or oregano)
• 1 tbsp Honey or maple syrup (optional)
• 1 lb flank steak

Instructions

1. Combine balsamic vinegar, olive oil, garlic, and herbs in a dish and mix well.
2. If you find balsamic vinegar a little strong, add honey or maple syrup to neutralize the acidity.
3. Place steak in the marinade and refrigerate for a minimum of 4 hours.
4. Preheat the oven to 350F.
5. Remove steak from marinade and bake in a preheated oven for 10 minutes per inch of thickness. Flip after 5 minutes and cook the other half for another 5 minutes.
6. Rest for 5-10 minutes, then slice and serve.

Notes

To get the best results, check out these notes:

1. If you’re planning on cooking marinated flank steak but suddenly realize you don’t have the time, you can always use powdered herbs and spices instead of fresh ingredients.
2. If you’re cooking for a large group and don’t have space in your fridge, you can just marinate your steaks in resealable bags.
3. Keep an eye on doneness and always have a meat thermometer ready to check if your flank steaks are cooked.

Conclusion

Now you know how to make the perfect balsamic marinated steak, you can start experimenting with other spices and cuts of meat. We’re sure that once you finally come up with your own signature marinade, your guests will start inviting themselves over to your place. Enjoy!

10-Minute Balsamic Marinated Flank Steak

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Course Main Course

Ingredients

  

• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp chopped fresh herbs (such as rosemary, thyme, or oregano)
• 1 tbsp honey or maple syrup (optional)
• 1 lb flank steak

Instructions

 

• Combine balsamic vinegar, olive oil, garlic, and herbs in a dish and mix well
• If you find balsamic vinegar a little strong, add honey or maple syrup to neutralize the acidity
• Place steak in the marinade and refrigerate for a minimum of 4 hours
• Preheat the oven to 350F
• Remove steak from marinade and bake in a preheated oven for 10 minutes per inch of thickness. Flip after 5 minutes and cook the other half for another 5 minutes
• Rest for 5-10 minutes, then slice and serve

Notes

• If you’re planning on cooking marinated flank steak but suddenly realize you don’t have the time, you can always use powdered herbs and spices instead of fresh ingredients.
• If you’re cooking for a large group and don’t have space in your fridge, you can just marinate your steaks in resealable bags.
• Keep an eye on doneness and always have a meat thermometer ready to check if your flank steaks are cooked.

*Photo by Tania Melnyczuk on Unsplash