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| Prep Time | 45 Mins |
| Servings |
people
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Ingredients
- 2 lbs Flank Steak
- 2 tsp Salt
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh, dried thyme, chopped
- Ground black pepper, to taste
Ingredients
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Instructions
- Pat flank steak dry with paper towels. Season liberally with salt on all sides. Rest steak at room temperature for 40-45 minutes.
- Brush oil onto grill grates. Preheat the grill to high heat.
- Brush steak with olive oil. Then, season with garlic, thyme, and black pepper.
- Place steaks on the grill, cooking for 4-5 minutes on each side.
- Remove steaks from the grill when they've reached about 135 degrees. Place on a cutting board, tent with aluminum foil, and let rest for 5-10 minutes.
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