Steak and traditional Asian flavors are two things that pair perfectly together, especially for a hearty dinner. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you’ll have a filling meal for the family to enjoy – and it’ll be ready and on your table in about half an hour.
The best part of this recipe is that you can experiment to your heart’s content. Add red peppers or sugar snap peas to the mix, for example. You can also go heavier on the soy sauce to suit your taste buds or add a splash of vinegar for a tangier result. Use this recipe as a base for you to create a stir-fry dinner the whole family will love.