Servings | Prep Time |
4 | 15 Minutes |
Cook Time | Passive Time |
15 Minutes | 0 Minutes |
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This quick and easy meal is one you’ll probably want to add to your monthly meal list. It’s also perfect for a make-ahead dinner on extra busy nights.
Cook the rice according to instructions and, separately, cook the vegetables in a 2 tbsp. of oil. Mix them together over medium heat with soy sauce until heated through. Store the mixture in a heat-safe container in the fridge until you’re ready for the meal. Cook up your steak using the instructions above, add the rice and vegetable mixture, and stir occasionally, cooking until heated through. Enjoy!
When it comes to tasty food that’s quick and easy to make – and uses your favorite quality steaks as the main protein – we’ve got you covered. Be sure to check out Steak University for more recipes, cooking tips, and inspiration in the kitchen!
We also invite you to browse our online selection of quality steaks, ribs, ham, chicken, and more to complete your meals, all of which you can order online for convenient home delivery.