Print Recipe Quick & Easy Veal Parmesan Pounding veal is the key to making fork-tender veal cutlets (also called veal scallopini) that are perfect for classic recipes such as Veal Parmesan, Veal Marsala, Veal Piccata, Veal Milanese, and more. No…
Print Recipe Zucchini Chips Prep Time15 minsCook Time1 hr Course: Side DishCuisine: Italian Servings: 4 people Ingredients1 medium zucchini washed1 tablespoon olive oil½ teaspoon fresh ground black pepper¼ teaspoon onion powder½ teaspoon smoked paprikaSea salt to taste InstructionsPreheat the oven…
Print Recipe Teriyaki Sauce Prep Time5 minsCook Time20 mins Course: SaucesCuisine: Japanese Servings: 4 people Ingredients1 cup Japanese shoyu soy sauce1/2 cup dark brown sugar1 cup mirin1/2 cup Sake InstructionsMix soy sauce, sugar, mirin, and sake together in a small…
Print Recipe Quick & Easy Veal Bolognese Prep Time10 minsCook Time15 mins Course: Main CourseCuisine: Italian Servings: 4 people Ingredients1 lb ground veal½ cup each of finely diced onion carrot and celery or 1½ cups of mirepoix, which is a…