Renowned as perhaps the most desirable and most tender of cuts, Filet Mignon is sought-after for good reason. With a name that means “cute filet” in French, Filet is in fact known for its rounded, chunky and tall appearance. This…
There’s no turning back for Chicago Steak Company. We are committed to serving you the tastiest and most succulent steak you’ve ever imagined! Aging is the secret to a greater steak. The result is total enjoyment of our juicy, flavorful,…
While it has been said that there is an art to cooking the perfect steak, there is also an art to knowing which side dishes to pair that steak with. Steak dinners always come with so many side dish choices,…
As steak lovers know, a mediocre piece of meat is incredibly uninspiring and disappointing. Struggling to cut and chew each bite after hoping for a delicious steak isn’t easy. While we should be grateful to even have food, steak lovers…
Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a…
When most people think of pigs, a few features immediately spring to mind: a flat snout, a corkscrew-like tail and a rosy hue. However (and with all due respect to Porky Pig), not all pigs are born pink. Berkshire pigs…
Nothing really screams American like a good old-fashioned burger. Without a doubt, hamburgers are one of the staples and signatures of the United States. It’s an association that countries all around the world world tie to the states. The worldwide…
T bone steak, tomahawk steak, scotch fillet, tenderloin filet, Coulotte steak, sirloin steak, filet mignon, hanger steak, porterhouse — the list goes on and on for steak cuts and types of steak. Is there really that much of a difference…