5 Easy Steps to Cook a Perfect Steak

You’re on your way to becoming a grilling expert with this short video on how to handle, prepare, and cook your steaks. In just 5 easy steps, get ready to rule the kitchen and wow your guests! Thaw steaks for…

pan seared filet mignon served on platter

How to Pan Sear Filet Mignon

It’s tough to beat a filet mignon hot off the grill, but grilling steak isn’t always the easiest or most convenient option. Try pan-seared filet mignon instead when you want a home-cooked filet mignon without the fuss of firing up…

cooked ribeye steak

How to Cook Ribeye in a Pan

Learning how to cook ribeye in a pan is as easy as following four simple steps that deliver on texture and flavor. Whether you love bone-in or boneless ribeye, you can get a delicious ribeye steak seared to perfection in…

reverse seared flat iron steak

How to Reverse Sear Flat Iron Steak

Flat iron steak comes from the muscled shoulder area of a cow. Although this area gets a workout, the way a butcher cuts flat iron keeps it surprisingly tender. However, it’s still a relatively thin steak, so if you don’t…

reverse seared strip steak

How to Reverse Sear Strip Steak

Strip steak is a steakhouse staple, and it might even be a common addition to your favorite dinner recipes at home. But instead of grilling it or pan searing it, have you tried the reverse sear method? If not, continue…

reverse seared skirt steak

How to Reverse Sear Skirt Steak

The long and skinny skirt steak may not look like those bulky, mouthwatering steaks at the local steak restaurant, but that doesn’t mean it’s unworthy of your dinner plate. In fact, skirt steak comes from one of the most flavorful…

ready to eat reserve sear sirloin steak

How to Reverse Sear Sirloin Steak

Cut from the sirloin area of a cow near the place the T-bone and porterhouse come from, sirloin steak has plenty of the beefy flavor that steak enthusiasts yearn for. However, it can be relatively thin compared to some more…

ready to eat reverse seared tbone steak

How to Reverse Sear T-Bone Steak

Grilling may be your usual go-to method to cook T-bone steak, but it’s certainly not the only way to get this delicious cut ready to serve. In this guide, we’re going to talk about reverse searing and why it’s one…

reverse seared flank steak served with french fries

How to Reverse Sear Flank Steak

Flank steak comes from the abdominal area of a cow, so as you’d expect, it can become tough if not cooked properly. That’s because of its muscle content that needs some extra TLC during the cooking process. Reverse searing is…

sous vide picanha steak

How to Sous Vide Picanha Steak

Picanha steak is unique in that it has a layer of fat, known as a fat cap, on its outer side. Although many cuts get the fat trimmed off, this cut of steak is known for it. Therefore, we leave…

sous vide flat iron steak

How to Sous Vide Flat Iron Steak

Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, experts have learned how…