Photo by Scott Mindeaux licensed under CC BY-SA 2.0
When you think of cooking steak with fresh vegetables, you probably think of roasting the steak and veggies together on a baking pan in the oven on high heat. It’s an excellent way to cook a full meal using just one pan (easy clean-up!), but it can also take a while to do and it can be tricky to get everything to finish at the same time.
An excellent alternative – especially on days when it’s too hot to use the oven! – is pan-searing your vegetables and steak together in the same pan. This one-pan meal is perfect for two (or just double up on the pans and ingredients for the family!) and it only takes about 30 minutes from start to finish. Plus, you can’t beat the incredible sear that the skillet gives both your steak and vegetables.
Print Recipe
Pan-Seared Top Sirloin with Broccoli, Onion, and Potatoes
Ingredients
- 2 6 oz Top Sirloin Steaks
- 1/2 head Broccoli cut into small bites
- 1/2 Red Onion chopped
- 1 cup Small Gold Potatoes
- 1 clove Minced garlic
- 1/4 cup Chopped fresh cilantro
- 1 tbsp Worcestershire sauce
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 4 tbsp EVOO Extra Virgin Olive Oil
Ingredients
- 2 6 oz Top Sirloin Steaks
- 1/2 head Broccoli cut into small bites
- 1/2 Red Onion chopped
- 1 cup Small Gold Potatoes
- 1 clove Minced garlic
- 1/4 cup Chopped fresh cilantro
- 1 tbsp Worcestershire sauce
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 4 tbsp EVOO Extra Virgin Olive Oil
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Instructions
Allow steak to rest at room temperature 30 minutes before cooking. Use this time to prepare and begin cooking the vegetables. When 30 minutes is up, pat the steak dry and sprinkle generously with salt and pepper, or your favorite steak seasoning.
Preheat a 10-inch skillet over medium-high heat with 2 tbsp olive oil.
Add broccoli, onion, and potatoes to the pan. Sprinkle with salt and pepper; stir, making sure that all veggies are covered with olive oil. Cover.
Cook for 5 minutes or until vegetables are browned on one side; uncover and stir. Add garlic, cilantro, and Worcestershire to the pan, and cook for another 5 minutes until just vegetables are just tender.
Uncover; move vegetables around the outer edge of the pan to allow room for the steak to cook. Add 2 tbsp olive oil to the pan, followed by one steak. Cook for 3 minutes on each side until the until the internal temperature reaches 135°F (62°C) or until your desired doneness is reached.
Allow steaks to rest for 5 minutes before serving with vegetables.
Recipe Notes
This pan-seared top sirloin with vegetables recipe is quick and convenient, making it a perfect weeknight dinner. It mimics a pan-roasted version but allows for an even crispier steak crust and beautifully seared vegetables for a full flavor meal that’s delicious, simple, and easy to clean up after. For more ideas for how to use our Premium Angus, American Wagyu, dry-aged, and wet-aged steaks, head on over to Steak University for inspiration and recipes.
