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Apr 30, 2019Articles

Asian Ginger Seared Bone-In Strip Steak with Vegetables

Asian Ginger Seared Bone-In Strip Steak with Vegetables

Photo by Eugene Kim licensed under CC BY 2.0

It’s possible to have a simple, easy-to-make steak dinner that’s still full of flavor and leaves you satisfied with every bite. If you’re someone who likes to incorporate new flavors into their dishes, then this Asian-inspired steak recipe might become a new favorite.

Seared directly in a skillet with Asian vegetables and seasonings, this hearty strip steak will be brimming with flavor while cooking to the perfect level of tenderness, all in about 30 minutes.

Asian Ginger Seared Bone-In Strip Steak with Vegetables

Rated 5.0 stars by 1 users

SERVINGS

2 people

PRE TIME

10

COOK TIME

25

Learn how to make this recipe with straightforward instructions, helpful technique notes, and pro tips for better flavor and texture. We include timing guidance, doneness targets, and serving recommendations so you can cook with confidence.

INGREDIENTS

2 16 oz Premium Bone-In Strip Steaks
1/2 cup Sugar Snap Peas (stems discarded)
1/2 cup Water Chestnuts
1 Red Bell Pepper (cut into strips)
1 small onion (diced)
2 tbsp Minced Ginger
2 tbsp Butter
3 tbsp Soy Sauce
1/2 tbsp Salt
1/4 tbsp Pepper
2 tbsp olive oil

DIRECTIONS

Season steak with salt and pepper and allow it to rest at room temperature for about 30 minutes. Meanwhile, prepare the ginger and vegetables.
Preheat a large skillet to medium-high with olive oil. Add onion, red bell pepper, water chestnuts, and sugar snap peas
stir to coat in oil and then add 2 tbsp of soy sauce. Stir again and allow to cook for 8 to 10 minutes, or until vegetables are lightly browned and tender.
Add butter to the skillet and allow to melt. Then, add minced ginger. Cook together with vegetables for another 5 minutes until browned.
Move vegetables to the edges of the skillet and place steaks in the middle. Add 1 tbsp of soy sauce and allow steaks to sear for 3 to 5 minutes, or until golden brown on both sides and it comes to your optimal internal temperature.
Move steaks to a cutting board and let rest for 5 minutes. Serve with vegetables and drizzle leftover pan sauce over each steak.

Written by Djacobson

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