Asian Ginger Seared Bone-In Strip Steak with Vegetables

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Photo by Eugene Kim licensed under CC BY 2.0
It’s possible to have a simple, easy-to-make steak dinner that’s still full of flavor and leaves you satisfied with every bite. If you’re someone who likes to incorporate new flavors into their dishes, then this Asian-inspired steak recipe might become a new favorite.

Seared directly in a skillet with Asian vegetables and seasonings, this hearty strip steak will be brimming with flavor while cooking to the perfect level of tenderness, all in about 30 minutes.

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Print Recipe
 Asian Ginger Seared Bone-In Strip Steak with Vegetables

Prep Time 		10 minutes
Cook Time 		25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
  • 2 16 oz Premium Bone-In Strip Steaks
  • 1/2 cup Sugar Snap Peas stems discarded
  • 1/2 cup Water Chestnuts
  • 1 Red Bell Pepper cut into strips
  • 1 small onion diced
  • 2 tbsp Minced Ginger
  • 2 tbsp Butter
  • 3 tbsp Soy Sauce
  • 1/2 tbsp Salt
  • 1/4 tbsp Pepper
  • 2 tbsp olive oil
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
people
Ingredients
  • 2 16 oz Premium Bone-In Strip Steaks
  • 1/2 cup Sugar Snap Peas stems discarded
  • 1/2 cup Water Chestnuts
  • 1 Red Bell Pepper cut into strips
  • 1 small onion diced
  • 2 tbsp Minced Ginger
  • 2 tbsp Butter
  • 3 tbsp Soy Sauce
  • 1/2 tbsp Salt
  • 1/4 tbsp Pepper
  • 2 tbsp olive oil
Instructions
  1. Season steak with salt and pepper and allow it to rest at room temperature for about 30 minutes. Meanwhile, prepare the ginger and vegetables.
  2. Preheat a large skillet to medium-high with olive oil. Add onion, red bell pepper, water chestnuts, and sugar snap peas; stir to coat in oil and then add 2 tbsp of soy sauce. Stir again and allow to cook for 8 to 10 minutes, or until vegetables are lightly browned and tender.
  3. Add butter to the skillet and allow to melt. Then, add minced ginger. Cook together with vegetables for another 5 minutes until browned.
  4. Move vegetables to the edges of the skillet and place steaks in the middle. Add 1 tbsp of soy sauce and allow steaks to sear for 3 to 5 minutes, or until golden brown on both sides and it comes to your optimal internal temperature.
  5. Move steaks to a cutting board and let rest for 5 minutes. Serve with vegetables and drizzle leftover pan sauce over each steak.
Recipe Notes

This recipe serves as a delicious twist on a classic Asian-inspired pepper steak using flat iron steak. By substituting bone-in or boneless strip steak and searing everything together, you get tender beef with a traditional sear and robust Asian flavors. We offer bone-in and boneless strip steaks that you can order online and have shipped to your home in a few days.

We love sharing recipes with you from our kitchen to yours! If you’re ever in need of some steak inspiration, be sure to follow us on Steak University, where we share recipes, videos, cooking tips, and just about everything you need to become a steak connoisseur.

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